- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Kung Pao Chicken is a spicy and crispy dish that combines grilled chicken with roasted peanuts, creating an explosive flavor. It is worth making due to its flavor complexity and quick preparation.”
What you need to know
- Utiliza um wok para uma preparação rápida e crocante
- Combina bem o amendoim torrado com o frango grelhado
- O molho de soja e de pimenta dão o sabor típico do Kung Pao
Ingredients
Main
- 500g of chicken breast in cubes
- 1/2 cup of roasted peanuts
- 1 medium onion, chopped
- 1 pimentão vermelho em tiras
- 2 tablespoons oil
- 2 tablespoons of soy sauce
- 1 tablespoon of hot sauce
- 1 tablespoon of sugar
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
Principal
- In a wok, heat the oil over medium heat.
- Add the chicken and cook until browned.
- Incorporate the onion, bell pepper, and garlic, sautéing until softened.
- Mix the soy sauce, chili sauce, and sugar.
- Add the peanuts, mix well, and adjust the salt and pepper.
- Let it cook for a few more minutes until everything is well incorporated.
- Serve immediately, preferably with white rice.
Chef's tips
- Use um wok grande para garantir que o frango fique bem dourado
- Adicione o amendoim no final para manter a crocância
- Regule a pimenta conforme a preferência
Variations
- Adicione flocos de milho para um toque crocante extra
- Substitua o frango por peito de peru para uma versão diferente
- Inclua coentro picado no final para um sabor refrescante
Substitutions
- Açúcar: pode ser substituído por mel
- Pimentão: use pimentão verde se preferir um sabor menos picante
- Cebola: use cebolinha se preferir um sabor mais suave
How to store
- Store the Kung Pao chicken in a glass bowl with a closed lid in the refrigerator for up to 3 days.
- Separate the roasted peanuts if you want to keep them fresh for longer.
Can it be frozen?
- Not recommended to freeze the finished dish, as it may lose the crispy texture of the peanuts.
- If you wish to freeze, freeze only the chicken and peanuts separately, and reheat in the microwave before serving.
What to serve with
Serve with white rice or a side of sauteed vegetables to complement the spicy flavor of the dish.
Frequently asked questions
Can I use shredded chicken instead of cubes?
Yes, shredding the chicken before cooking can help it cook more evenly.
How can I vary the pepper sauce?
You can use red or black chili sauce, or even a little chili pepper to adjust the flavor.
How long can I keep the dish in the refrigerator?
The dish can be kept in the refrigerator for up to 3 days.
Can the roasted peanuts be replaced by another grain?
It can be replaced by cashew nuts or toasted walnuts, if you prefer.
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