- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious Nata Cookies, rich in flavor, easy to prepare, and with an irresistible aroma. A delight that enriches any breakfast or dinner.”
What you need to know
- 200g de nata para garantir a cremosidade perfeita
- 1 xícara (chá) de açúcar para dar o toque adocicado
- 1 ovo para dar textura e firmeza
- 1 colher (sopa) de essência de baunilha para perfumar
- 2 xícaras (chá) de farinha de trigo para dar consistência
Ingredients
Main
- 200g of heavy cream
- 1 cup of sugar
- 1 egg
- 1 tablespoon of vanilla extract
- 2 cups (tea) all-purpose flour
- 1 teaspoon of baking powder
- A pinch of salt
Instructions
Principal
- Preheat the oven to 180°C and line the baking sheet with parchment paper.
- In a platter, mix the heavy cream with the sugar until you get a homogeneous cream.
- Add the egg and vanilla extract, mixing well.
- Sift the wheat flour together with the baking powder and the pinch of salt.
- Add the dry mixture little by little to the heavy cream mixture, stirring until incorporated.
- With the help of two spoons, form balls of the dough and place them on the baking sheet.
- Leave space between the cookies, as they will grow during baking.
- Place in the oven and bake for approximately 20 minutes or until lightly golden.
Chef's tips
- Misture a nata e o açúcar até obter um creme homogêneo para uma textura perfeita
- Peneire a farinha e o fermento para evitar grumos
- Forme bolinhas adequadas para uma distribuição uniforme na assadeira
- Deixe espaço entre os biscoitos para evitar que fiquem compactados
Variations
- Adicione 1 colher (sopa) de baunilha em pó para um sabor mais intenso
- Adicione 1 colher (sopa) de manteiga derretida para dar um toque de textura
- Adicione 1 colher (sopa) de canela em pó para dar um sabor mais acentuado
Substitutions
- Substituir a farinha de trigo por farinha de arroz para um sabor mais suave
- Usar açúcar mascavo para um sabor mais intenso
- Substituir a essência de baunilha por um pouco de leite evaporado para dar um aroma mais intenso
How to store
Store in an airtight, freezer-safe container for up to 1 month
Can it be frozen?
They are not frozen, as they lose texture and flavor
What to serve with
Serve with coffee or tea, or as a dessert at breakfast or dinner
Frequently asked questions
What is the amount of preparation time?
The preparation time is 20 minutes.
How should I store the cookies?
Store in an airtight, freezer-safe container for up to 1 month.
What is the cooking time?
The cooking time is 30 minutes.
What is the main energy source of the recipe?
The main source of energy is wheat flour and sugar.
What is the serving size?
The recipe makes 4 servings.
