- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious fresh and healthy Pamonha Cake, great for June festivals and family gatherings.”
What you need to know
- Well-known and creamy due to the mixture of corn and milk.
- Quick preparation, without the need for fermentation.
- Ideal for celebrating Festa Junina and family parties.
- A nutritious and healthy option.
- Has a unique and pleasant flavor.
Ingredients
Main
- 2 cups of corn kernels (fresh or frozen)
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup oil
- 3 eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- A pinch of salt
Instructions
Principal
- In a blender, blend the corn, sugar, milk, oil, and eggs until smooth.
- Pour the mixture into a bowl and add the wheat flour, baking powder, and salt, mixing well with a wooden spoon.
- Pour the obtained batter into the previously greased and floured pan.
- Bake in a preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before unmolding.
- Serve warm with condensed milk or sprinkled with cinnamon to taste.
Chef's tips
- Add more sugar as you prefer, for a more intense flavor.
- Use coconut milk for a creamier texture and more intense flavor.
- For a firmer texture, add more wheat flour.
- For a tastier flavor, add a little honey.
Variations
- For a saltier version, add more wheat flour and less sugar.
- For a sweeter version, add more sugar and less wheat flour.
- For a crispier version, increase the roasting time.
Substitutions
- Substitute corn kernels with cooked or buttered corn for a firmer texture.
- Substitute sugar with honey for a healthier version.
- Substitute the oil with butter for a richer flavor.
How to store
Serves well hot. Gradually, it can be stored in an airtight container in the refrigerator for 3 days.
Can it be frozen?
Can be frozen. After cooking, let it cool and store in an airtight container in the refrigerator for up to 3 days.
What to serve with
Pairs well with strawberry juice, plain yogurt, and cinnamon syrup.
Frequently asked questions
Can I substitute the corn with brown rice?
No, corn is essential for the texture and flavor of the cake.
Can I add caramel for more texture?
No, the caramel could be left over and could make the cake soggy.
What is the difference between corn cake made with fresh dough and cooked corn cake?
Pamonha cake is made from a mixture of corn and milk, while corn cake is made with cooked corn and flour.
Como posso fazer o bolo mais crocante?
For a crispier texture, increase the baking time and decrease the sugar.
Is Festa Junina mandatory to eat the cake?
No, the corn cake is a Festa Junina recipe, but it can be consumed outside the festive period.
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