- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Delicious and tasty passion fruit flan, perfect for those seeking a light and sweet treat. The recipe is simple and practical, resulting in an irresistibly juicy pudding.”
What you need to know
- Quick and practical recipe, ideal for those looking for a tasty and nutritious sweet.
- The combination of condensed milk, regular milk, and passion fruit juice creates a unique texture and flavor.
- The process of cooking in a double boiler ensures a soft and very creamy flan.
Ingredients
Main
- 1 can sweetened condensed milk
- 1 can whole milk
- 1 can of concentrated passion fruit juice
- 3 eggs
- 1 cup of sugar (for the syrup)
- ½ cup of water (for the syrup)
Instructions
Principal
- Start by making the syrup: in a pan, place the sugar and water, taking to medium heat until forming a golden caramel.
- Pour the syrup into the flan pan, forming an even layer on the bottom.
- In the blender, add the condensed milk, the regular milk, the passion fruit juice, and the eggs.
- Process everything until smooth.
- Pour the mixture over the syrup in the mold.
- In a pot, place the flan mold to cook in a bain-marie, covering with aluminum foil.
- Let cook over low heat for approximately 45 minutes or until a toothpick inserted comes out clean.
- Remove from heat and let cool before unmolding.
Chef's tips
- For a better flavor, reserve some of the passion fruit juice to mix with the condensed milk.
- Make sure to dissolve the sugar in the syrup before pouring it into the pan.
- For a creamier finish, add a little extra condensed milk to the syrup.
Variations
- For an extra touch of flavor, add cinnamon to the condensed milk before cooking.
- For a thicker version, use more sugar in the syrup.
- For a touch of texture, add chopped strawberries to the syrup.
Substitutions
- For a milder version, replace the sugar with carrot syrup.
- If preferred, use orange juice instead of passion fruit juice.
- For a creamier version, use more eggs in the mixture.
How to store
The passion fruit flan should be consumed immediately after unmolding to ensure the best flavor and texture.
Can it be frozen?
Can be frozen. The flan loses its texture and flavor when frozen.
What to serve with
Passion fruit flan is delicious as is, but can be served with vanilla ice cream or red berries.
Frequently asked questions
How do I defrost the flan?
The pudding is already thawed after cooking. For a smoother result, let it sit at room temperature for a few minutes before unmolding.
Can the flan be frozen?
No, the flan loses its texture and flavor when frozen.
How do I maintain the flavor of the flan after freezing?
Can be frozen. The flan loses its texture and flavor when frozen.
How do I add more texture to the pudding?
Add chopped strawberries to the syrup to give an extra touch of texture.
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