- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Prestígio Pavé, crunchy and creamy, perfect for moments of delight;”
What you need to know
['- Layers of cookies, condensed milk, sour cream, and chocolate create a tasty contrast;', '- Using cornstarch cookies maintains a crispy texture;', '- Adding shredded coconut gives an extra touch of flavor and texture;', '- The chocolate can be varied for different flavor intensities;', '- The milk condensed milk and heavy cream are essential for the creamy texture
Ingredients
Main
- 1 packet cornstarch biscuits (maisena)
- 1 can sweetened condensed milk
- 1 can of cream
- 200g of semisweet chocolate
- 2 tablespoons of milk
- 100g shredded coconut
- 1 cup of milk to moisten the cookies
- For an even richer flavor, use dark or milk chocolate.
- Bake the cookies for a few minutes to make them crispy before moistening.
- Replace the milk with coconut milk for a different flavor.
- The pavê can be made a day ahead, allowing the flavors to meld.
- If you prefer, use chocolate cookies for an extra layer of flavor.
Instructions
Principal
- In a saucepan, melt the chocolate with the milk over low heat, stirring constantly until it forms a smooth cream.
- In a bowl, mix the condensed milk and heavy cream until smooth.
- Add the shredded coconut to the condensed milk and heavy cream mixture and stir well.
- In a pan, start assembling: place a layer of cookies moistened in milk.
- Add a layer of the coconut mixture and then a layer of the chocolate cream.
- Repeat the layers until the ingredients run out, finishing with the chocolate cream on top.
- Refrigerate for at least 4 hours to set.
- Decorate with shredded coconut or chocolate shavings before serving.
Chef's tips
['- Bake the cookies briefly before moistening to ensure crunchiness;', '- Use gentle moistening for the cookies to prevent them from falling apart;', '- Leave the dessert in the refrigerator for at least 4 hours before serving to ensure a firm texture']
Variations
['- Make a red fruit pavê by replacing the chocolate layers with fresh fruit;', '- Experiment with other types of cookies, such as Napolitano cookies;', '- Add a layer of ice cream between the layers for a contrast of textures']
Substitutions
['- Use coconut milk instead of milk for an exotic flavor;', '- Add a layer of chocolate cookies for extra flavor;', '- Replace semi-sweet chocolate with dark or milk chocolate for flavor variation']
How to store
Store the pave in an airtight container in the refrigerator for up to 3 days;
Can it be frozen?
It is not recommended to freeze the pavé, as it may compromise the texture;
What to serve with
Serve with vanilla ice cream or whipped cream to complement the flavor;
Frequently asked questions
What is the best way to serve pavê?
Serve with vanilla ice cream or whipped cream to complement the flavor.
How should I store the trifle?
Store the pavé in an airtight container in the refrigerator for up to 3 days.
Can the pavé be frozen?
It is not recommended to freeze the pavê, as it may compromise the texture.
What is the best time to make pavê?
The pavê can be made at any time of the year, but it is ideal for celebratory moments or when you want a light dessert.
