- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 70 kcal
Quick summary
“This vanilla mug cake is ideal for a quick and uncomplicated dessert, baking in just 1 minute in the microwave. It has a spongy crumb and a mild aroma, perfect for those seeking practicality without giving up a homemade sweet treat.”
What you need to know
- The uniform emulsion of the oil with the milk and vanilla provides softness to the batter without the need for eggs in the composition.
- Incorporating the yeast at the end and with delicacy prevents premature loss of gas before heating.
- Quick cooking on high power in the microwave requires attention so as not to overcook and dry out the bran.
Ingredients
Main
- 4 tablespoons all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of oil
- 3 tablespoons milk
- 1/2 teaspoon of baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Principal
- In a mug, mix the all-purpose flour, sugar, and salt.
- Add the oil, milk, and vanilla extract. Misture bem até obter uma massa homogênea.
- Lastly, add the baking powder and mix only until incorporated.
- Take the mug to the microwave and cook for 1 minute on high power.
- Check if the cake is cooked; if necessary, return to the microwave for another 10-15 seconds.
- Remove the mug carefully, as it will be hot.
- Let it cool for a minute before serving.
- Serve plain or decorate with powdered sugar, melted chocolate, or fruit.
Chef's tips
- Mix the dry and liquid ingredients with a small fork, scraping the bottom corners of the mug well.
- Let the cake rest for 1 minute inside the turned-off microwave after finishing to stabilize the structure.
- Use good quality vanilla extract or essence to ensure a balanced aroma throughout each slice.
Variations
- Bolo formigueiro: mix 1 teaspoon of chocolate sprinkles into the raw dough before putting it to cook.
- Touch of fruit: add small pieces of apple sprinkled with ground cinnamon on top of the mug cake.
- Red fruits: insert 2 blackberries or pieces of fresh strawberry in the center of the dough to form a moist core.
Substitutions
- Vanilla essence can be substituted with lemon or orange zest for a striking citrus aroma.
- Common sugar can be exchanged for demerara sugar, brown sugar, or bakeable culinary sweetener in the indicated proportion.
- Whole milk can be replaced by skim milk, almond drink, or mineral water with good texture response.
How to store
Consume preferably within the first few minutes after preparation to enjoy the original fluffy texture. If necessary to store, cover with plastic wrap in the refrigerator for up to 1 day and warm for 8 seconds before eating.
Can it be frozen?
Freezing is not recommended for this microwave preparation, as the dough dehydrates quickly and loses elasticity when defrosted daily.
What to serve with
Pairs very well with warm coffee with milk, chamomile tea, or chilled whole grape juice. For a special dessert, serve with warm caramel sauce or rustic strawberry jam.
Frequently asked questions
Can I bake in a plastic mug in the microwave?
Use only plastic mugs that contain the microwave-safe seal free of bisphenol, with ceramic or porcelain being the most recommended.
Why does the recipe not contain eggs and yet the dough rises?
Baking powder works together with the liquids in the recipe generating enough carbon dioxide to lift the flour structure.
How to remove the entire cake from the mug without breaking it?
Run a non-serrated knife delicately around the edges of the still-warm mug and turn it over onto a shallow plate, giving it light taps.
What to do if the center remains raw after 1 minute?
Return to the microwave in 10-second increments at medium power to cook the center without hardening the edges.
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