- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious Rice and Chicken Recipe: Combine traditional flavor with ease. Healthy and versatile dish.”
What you need to know
- Pronto em apenas 50 minutos
- Sabor autêntico da culinária brasileira
- Inclui ingredientes fáceis de encontrar
- Receita saudável com caldo de galinha
- Versátil para diferentes preferências de sabor
Ingredients
Main
- 1 kg of chicken breast cut into cubes
- 2 cups of rice
- 1 chopped onion
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 tablespoon of sweet paprika
- 1 teaspoon of cumin
- 1 liter of chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Principal
- Heat the pan and add a drizzle of oil, browning the chicken cubes until evenly cooked.
- Remove the chicken from the pan and set aside.
- In the same pan, sauté the onion and garlic until translucent.
- Add the bell pepper and sauté for a few more minutes.
- Add the chicken again, the paprika, the cumin, salt, and pepper, mixing well.
- Add the rice and mix so it absorbs the seasonings.
- Pour the chicken broth and bring the mixture to a high heat until boiling.
- When it boils, reduce the heat, cover the pan, and cook for about 20-25 minutes or until the rice is soft.
- Turn off the heat and let rest for 5 minutes before serving.
- Decorate with chopped parsley and serve.
Chef's tips
- Usar cubos de frango para quebrar o cozimento
- Tampe a panela durante o cozimento para manter o arroz macio
- Adicione o arroz gradualmente para garantir que ele absorva os temperos
Variations
- Adicione uma pitada de orégano para um sabor adicional
- Adicione um pouco de pimenta vermelha picada para um toque de ardura
- Adicione um punhado de ervilha para um toque de sabor extra
Substitutions
- Substituir o arroz por arroz integral para mais fibras
- Adicionar mais cebola para incrementar a textura e sabor
- Usar caldo de frango em vez de caldo de galinha para um sabor diferente
How to store
The Arroz Con Pollo maintains its quality for up to 3 days refrigerated
Can it be frozen?
Cannot be frozen directly, but can be prepared in a pan and stored in a bowl in the refrigerator for up to 3 days
What to serve with
- Salsinha picada para decorar
- Molho de limão para adicionar mais sabor
- Salada de folhas verdes para acompanhar
Frequently asked questions
Can it be made with chicken breast?
Yes, chicken breast is a good option. It is easier to cook and has a more intense flavor.
What is chicken broth? How can I substitute it?
Chicken broth is a broth made from chicken stock. Can be replaced by chicken broth or vegetable broth.
Como posso adicionar mais sabor?
Adding oregano or chopped red chili can add more flavor.
What is the recommended serving?
This recipe provides 4 servings.
