- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Shrimp skewers marinated with olive oil and lemon, crispy and tasty. It's worth it for the convenience and flavor.”
What you need to know
- Camarões marinados com azeite, alho e limão para um sabor intenso
- Grelha perfeita para uma textura crocante
- Marinada rápida e servir imediatamente após a grelha
Ingredients
Main
- 500g of cleaned shrimp
- 4 tablespoons of olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
Principal
- In a container, mix the olive oil, garlic, lemon juice, salt, and pepper.
- Add the shrimp and mix well so they are marinated. Leave in the refrigerator for 10 minutes.
- Meanwhile, preheat the grill to medium-high temperature.
- Remove the shrimp from the marinade and thread them onto skewers.
- Place the skewers on the grill and cook for about 2–3 minutes per side or until the shrimp turn pink.
- Remove from the grill and let rest for 2 minutes before serving.
- Serve with sauces of your choice, such as garlic sauce or herb sauce.
Chef's tips
- Use espetos de madeira para um sabor melhor
- Passe o camarão pelo azeite antes de espetar para garantir a crosta
- Cozinhe por poucos minutos para manter o camarão macio
Variations
- Adicione pimenta-do-reino ao final para um sabor picante
- Use camarões grandes para um visual mais sofisticado
- Misture gengibre picado na marinada para um sabor exótico
Substitutions
- Suco de limão: pode substituir por suco de limão siciliano
- Alho: use azeite de alho em caso de falta
- Azeite: pode substituir por óleo de coco
How to store
The skewers should be served immediately after the grill. Leftovers can be kept in the refrigerator for up to 24 hours.
Can it be frozen?
Freezing the ready-made skewers is not recommended. Marinating the shrimp and freezing separately can be an option for future use.
What to serve with
Serve with garlic, chili, or fresh herb sauces. It also goes well with a refreshing salad.
Frequently asked questions
Can I make these skewers with other types of seafood?
Yes, these skewers work well with other seafood such as small shrimp, clams, or mussels.
What to do if I don't have lemon?
You can replace lemon juice with lemon zest juice or even a little balsamic vinegar.
Can I use frozen shrimp?
Yes, use pre-cleaned frozen shrimp and let them thaw in the refrigerator for at least 24 hours before preparing.
How to make the shrimp crispier?
Place a drizzle of olive oil on the skewer before skewering the shrimp to ensure a crispy crust.
