- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and fast, this bolognese pasta is a delight for everyday life. Besides being tasty, it is easy to prepare and serves four portions.”
What you need to know
- Delicioso e fácil de preparar
- Serve quatro porções
- A combinação de macarrão e bolonhesa é uma delícia
- Inclui uma variedade de ingredientes frescos e saudáveis
- Receita rápida e prática
Ingredients
Main
- 500g of penne or rigatoni pasta
- 400g of ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans of peeled tomatoes
- 2 tablespoons olive oil
- 1 teaspoon of sugar
- Salt and black pepper to taste
- Grated parmesan cheese for serving
Instructions
Principal
- In a large pot, boil salted water and cook the pasta according to the package instructions.
- Meanwhile, heat the skillet with olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic and cook for 1 more minute.
- Add the ground beef and cook until browned.
- Add the peeled tomatoes, crushing them slightly with the spoon.
- Mix the sugar, sal, and black pepper, and let cook for about 20 minutes, stirring occasionally.
- When the pasta is al dente, drain the water and mix it with the bolognese sauce.
- Serve hot, sprinkled with grated Parmesan cheese.
Chef's tips
- Use macarrão penne ou rigatoni para obter um macarrão crocante
- Misture os tomates pelados para dar um sabor mais intenso ao molho
- Cubra a frigideira com uma película plástica para manter o calor e o sabor
Variations
- Adicionar um pouco de queijo gouda ao molho para dar um toque de sabor extra
- Adicionar ervas frescas ao molho para dar um toque de sabor adicional
- Substituir o macarrão por pão cozido para uma versão diferente
Substitutions
- Substituir a carne moída por frango picado para uma versão mais saudável
- Adicionar pimenta vermelha ao molho para dar mais sabor
- Substituir o azeite de oliva por óleo de coco para uma versão mais saudável
How to store
Leave in a closed skillet at room temperature for up to 5 days. If not consumed, it's best to freeze it.
Can it be frozen?
Yes, the recipe can be frozen. Cover the skillet with plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the skillet and heat for 30 minutes before serving.
What to serve with
Combine with green leaf salad for a delicious quick and nutritious snack.
Frequently asked questions
Can I use any type of cheese instead of parmesan cheese?
You can experiment with other cheeses like gorgonzola cheese or grated parmesan cheese.
Can I add more cheese to the sauce?
Yes, you can add more parmesan cheese to the sauce for more flavor.
How do I defrost the frozen skillet?
Thaw the frozen skillet in the skillet and heat for 30 minutes before serving.
How do I keep the pasta crunchy?
You can use penne or rigatoni pasta, which are known to be crispier.
Can I use sun-dried tomatoes instead of peeled tomatoes?
No, the sun-dried tomatoes will not give the same flavor to the sauce.
