- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 160 kcal
Quick summary
“Delicious sweet little pie. Tasty and versatile, it is perfect for gatherings or parties.”
What you need to know
The dough is easy to make and stays soft and crispy. - Guava paste is the point of sweet intensity. - The empadinhas are light and tasty. - The recipe is versatile and can be adjusted for different tastes. - The preparation time is short and the cooking is not too long.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup of cold butter
- 1/2 cup sugar
- 1 egg
- 200g guava paste cut into pieces
- 1 egg yolk for brushing
Instructions
Principal
- In a bowl, mix the flour and sugar.
- Add the cold butter cut into cubes and mix until you get a farofa.
- Incorporate the egg and knead until a homogeneous dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 180 degrees Celsius.
- After resting, open the dough with a rolling pin on a floured surface.
- Cut circles of dough and place small portions of goiabada in the center.
- Fold the dough over the filling and press the edges with a fork to seal.
- Brush with egg yolk.
- Place the empadinhas on the baking sheet and bake for 25 minutes or until golden brown.
- Remove from the oven and let it cool before serving.
Chef's tips
Reserve the dough before cutting to avoid breaking. - Brush the empadinhas with egg yolk for a shiny and crispy touch. - If the dough is too dry, you can add a little water to shape it better.
Variations
You can add different fillings like mozzarella cheese or ham. - For a healthier version, you can use whole wheat flour. - For a vegetarian version, you can omit the guava paste and use mozzarella cheese instead.
Substitutions
To replace the butter, you can use oil or margarine. - If you prefer, you can use powdered milk instead of water to add a little flavor. - To give an extra flavor, you can add a little lemon essence.
How to store
The empadinhas can be kept in an airtight package for up to 3 days. - After preparation, the mini pies can be frozen for up to 1 month.
Can it be frozen?
Yes, the mini savory pies can be frozen. - Freezing: Apply a little liquid water or a little milk over the empadinhas before freezing to avoid grains. - Thaw: Defrost the mini pies and heat them at 180°C for approximately 25 minutes before serving.
What to serve with
Ideally serve with a fruit salad or orange juice. - Can accompany with a coffee or a tea.
Frequently asked questions
Is guava paste replaceable by another fruit?
There are no suitable substitutes for guava paste, but you can replace it with strawberry or mango in small quantities.
How can I make the dough crispier?
For extra crunch, you can add a little more wheat flour and not use too much sugar.
How can I serve these mini pies?
The empadinhas are great as snacks, especially for meetings or parties.
Can I add more guava paste to the empadinhas?
Yes, you can add more guava paste, but remember that this may increase the cooking time slightly.
