- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious and versatile Sweet Milk Flan, a perfect and versatile dessert, ideal for both home gatherings and birthday gifts.”
What you need to know
- The caramelized sugar syrup adds a touch of luxury to the Sweet Milk Flan.
- The mixture of eggs and condensed milk creates a creamy and silky custard.
- The cooking time in a double boiler ensures a perfect texture.
Ingredients
Main
- 1 can sweetened condensed milk
- 2 cans of milk (use the condensed milk can to measure)
- 3 eggs
- 1/2 cup sugar (for the syrup)
- 1 teaspoon vanilla extract
Instructions
Principal
- Comece preparando a calda: in a pan, melt the sugar over medium heat until a golden caramel forms. Pour immediately into the flan mold, spreading well on the bottom.
- In a bowl, mix the condensed milk, milk, eggs, and vanilla extract. Bata até obter uma mistura homogênea.
- Pour the mixture into the caramelized pan.
- Take to the preheated oven at 180°C in a water bath. Cook for approximately 45 minutes.
- After this time, check the cooking by inserting a toothpick. If it comes out clean, the flan is ready.
- Remove from the oven and let cool at room temperature.
- Refrigerate for at least 4 hours before unmolding.
- To unmold, run a knife around the flan and invert onto a plate.
Chef's tips
- To avoid sticking to the pan, apply a sugar caramel before pouring the mixture.
- For a sweeter Flan, increase the condensed milk.
- For a firmer texture, decrease the cooking time.
Variations
- For a Flan with additional flavor, add 1 teaspoon of lemon powder to the mixture.
- For a flavor variation, add 1 teaspoon of vanilla powder to the mixture.
- For a more nutritious Flan, replace part of the sugar with liquid sweetener.
Substitutions
- Substituting condensed milk with evaporated milk can result in a creamier Flan.
- For a Flan with less sugar, replace part of the sugar with xoxó.
- Replacing milk with skim milk can result in a healthier Flan.
How to store
Leave the dessert in an airtight container in the refrigerator for up to 7 days. After this period, the dessert can be frozen for up to 2 months.
Can it be frozen?
- The Flan can be frozen.
- Invite the Sweet Milk Flan to the refrigerator 24 hours before unmolding.
- To thaw, let the Sweet Milk Flan sit at room temperature for 30 minutes before unmolding.
What to serve with
- The Sweet Milk Flan is delicious served with a bit of whipped cream or a piece of chocolate cake.
- A cup of dark coffee can be a great companion for the Flan.
Frequently asked questions
How can I unmold the Flan?
To unmold the Flan, run a knife around the edge of the pudding and then invert it onto a plate.
Should I use the original condensed milk or can I replace it with another condensed milk?
You can replace the original condensed milk with other condensed milks, but the amount may need to be adjusted.
Is Sweet Milk Flan healthy?
Yes, you can make the Sweet Milk Flan healthier by replacing part of the sugar with liquid sweetener.
How can I make the Flan de Leite Doce creamier?
For a creamier Sweet Milk Flan, you can replace some of the condensed milk with evaporated milk.
Is the Sweet Milk Flan safe for people with sugar restrictions?
Yes, you can substitute part of the sugar with liquid sweetener to make the Flan safe for people with sugar restrictions.
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