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Delicious Sweet Pamonha Recipe: A Brazilian Tradition
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
150 kcal

Quick summary

“Delicious and traditional Sweet Pamonha, perfect for July parties. Its creamy texture and mild flavor combine perfectly with the Brazilian tradition.”

What you need to know

  • Enjoy the Brazilian tradition of Pamonha Doce at your next July festival.
  • Prepare quickly and easily, perfect for festive parties.
  • Its creamy texture and mild flavor guarantee a standout dish at your party.

Ingredients

Main

  • 4 ears of green corn
  • 1 cup sugar
  • 1 cup of coconut milk
  • 1/2 cup of whole milk
  • 1 tablespoon butter
  • 1 pinch of salt
  • Corn husks for wrapping

Instructions

Principal

  1. Start by removing the corn kernels from the cobs.
  2. In the blender, beat the corn kernels with coconut milk, sugar, whole milk, and butter until a homogeneous mixture is obtained.
  3. Add a pinch of salt and mix again.
  4. Prepare the corn husks, cleaning and cutting them into rectangles.
  5. Place small portions of the corn mixture on the leaves and roll them up like cigars.
  6. Place the small rolls in a steaming pan.
  7. Place over heat and cook for about 40 minutes.
  8. Remove from steam and let cool for a few minutes before serving.

Chef's tips

  • Clean the corn leaves well before using to ensure there is no grass residue.
  • For a more intense flavor, consider using full-fat coconut milk instead of coconut milk.
  • If you prefer, you can replace the butter with coconut oil.

Variations

  • For a healthier version, replace the butter with coconut oil.
  • For a more intense flavor, use full-fat coconut milk instead of coconut milk.
  • For a lighter version, use coconut milk instead of whole milk.

Substitutions

  • Substitute whole milk with coconut milk for a lighter version.
  • Substitute butter with peanut butter for a more intense flavor.
  • Substitute the sugar with liquid sweetener for those who prefer sugar-free diets.

How to store

Let cool for a few minutes before serving and store in an airtight container for consumption within 3 days.

Can it be frozen?

Can be frozen. If desired, you can freeze the cabbage roll in the preparation pan, but it is not recommended.

What to serve with

Enjoy a fresh fruit salad to accompany the Sweet Pamonha.

Frequently asked questions

Can Sweet Pamonha be frozen?

No, Sweet Pamonha cannot be frozen.

Is Pamonha Doce a very difficult recipe to make?

No, it is a simple and easy recipe, ideal for those who want to prepare something special for the party.

What is the difference between using coconut milk and whole milk?

Coconut milk adds a more intense flavor and whole milk keeps a milder flavor.

What type of butter can be used in the Sweet Pamonha?

Butter can be replaced by peanut butter or coconut oil.

Is Sweet Pamonha healthy?

Sweet Pamonha is a healthy recipe, especially when made with whole milk or coconut milk.

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