- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Tapioca pudding lightly sweetened with condensed milk, stuffed with coconut, and cooked in a bain-marie. A creamy and sweet snack that is worth making for a special afternoon coffee.”
What you need to know
- Usar tapioca granulada para uma textura suave
- Cozinhar em banho-maria para garantir a textura perfeita
- Adicionar coco ralado no final para manter seu sabor fresco
Ingredients
Main
- 1 cup of granulated tapioca
- 1 liter of milk
- 1 can sweetened condensed milk
- 1 cup sugar
- 1/2 cup of shredded coconut
- 3 eggs
Instructions
Principal
- In a bowl, place the tapioca and add the milk. Let rest for 30 minutes to hydrate.
- In the blender, beat the eggs, condensed milk and sugar until homogeneous.
- Add the blender mixture to the hydrated tapioca and mix well.
- Add the shredded coconut to the Tapioca dough and stir gently.
- Pour the mixture into the flan mold greased with a little oil or butter.
- Bake in a preheated oven at 180 degrees Celsius in a bain-marie for approximately 40 minutes.
- After the cooking time, remove from the oven and let cool before unmolding.
- Decorate with shredded coconut or syrup of your choice and serve.
Chef's tips
- Hidrate a tapioca corretamente antes de começar para evitar grumos
- Bata os ingredientes do liquidificador rapidamente para evitar que o leite condensado coagule
- Deixe esfriar antes de desenformar para facilitar a desconformação
Variations
- Adicionar canela a gosto no final para um sabor mais sofisticado
- Incluir nozes picadas no liquidificador junto com os ovos
- Usar leite de coco em vez de leite para um sabor mais exótico
Substitutions
- Pode-se usar tapioca pré-cozida em vez de granulada
- Substituir o leite condensado por leite com 2 colheres de açúcar
- Usar coco em pó em vez de coco ralado
How to store
Let the flan cool completely before placing in the refrigerator. It can be kept for up to 3 days.
Can it be frozen?
Not recommended to freeze this flan. If you wish to keep it for longer, it is better to store it in the fridge.
What to serve with
It goes well with a cup of black or green tea, or with a slice of chocolate cake.
Frequently asked questions
Can flan be frozen?
It is not recommended to freeze this pudding. If you wish to keep it for longer, it is better to store it in the fridge.
What is the best way to serve the pudding?
Can be served with a cup of black or green tea, or with a slice of chocolate cake, to accompany.
Can the flan be made without eggs?
No, the eggs are essential for the texture of the flan. There is no suitable substitute.
Can coconut milk be used instead of regular milk?
Yes, you can use coconut milk instead of regular milk. This will give a more exotic flavor to the flan.
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