- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious Three Milk Cake: Flavor and Softness in Every Bite. A practical and versatile recipe for parties or homemade meals.”
What you need to know
- A versatile and tasty cake, ideal for parties or home meals.
- Abundant ingredients, ensuring a healthy recipe.
- Quick preparation, with 20 minutes prep time and 30 minutes cooking time.
- The additional milk mixture provides a special flavor to the cake.
- Finished with ground cinnamon, giving a touch of texture and flavor.
Ingredients
Main
- 1 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 can of cream
- Cinnamon powder to taste
Instructions
Principal
- Preheat the oven to 180°C and grease a pan with butter and flour.
- In the mixer bowl, place the sugar and eggs, beating until a light cream is formed.
- Add the flour and baking powder, alternating with the milk, and mix with a spatula until homogeneous.
- Pour the dough into the mold and bake for about 35 minutes or until golden.
- Meanwhile, in another bowl, mix the condensed milk, evaporated milk, and heavy cream.
- After the cake bakes, poke the surface with a fork and pour the milk mixture slowly over it.
- Let the cake absorb the liquids and cool for at least 30 minutes.
- Finish by sprinkling ground cinnamon on top before serving.
Chef's tips
- Use whole wheat flour to increase softness and nutritional benefits.
- For extra flavor, add a little vanilla to the milk mixture.
- Sprinkle ground cinnamon only before serving to preserve its aroma.
Variations
- For a more intense cake, add a little peanut powder to the flours.
- Add 1/4 cup of gelatin to the heavy cream to give a touch of texture to the cake.
- For a smoother cake, decrease the amount of condensed milk.
Substitutions
- Replace sugar with calorie-free sweetener, if necessary.
- Use whole milk instead of condensed milk.
- For those who don't like cinnamon, you can leave it out or replace it with another preferred taste.
How to store
- Let the cake cool completely before storing.
- Store in an airtight container for up to 3 days.
Can it be frozen?
- It is not recommended to freeze the cake, as it loses texture and flavor.
- To freeze, let the cake cool completely, then cut into equal portions and store in freezer packaging.
- Thaw the cake completely and let it cool before serving.
What to serve with
- To accompany, a fresh fruit dessert or a cold drink.
- The cake is delicious accompanied by a hot coffee or tea.
- An ice cream dessert can be a great option.
Frequently asked questions
How can I add more milk to increase the texture?
You can add more condensed milk or heavy cream to increase the texture of the cake.
How can I replace evaporated milk?
You can replace evaporated milk with coconut milk or whole milk.
What is the storage duration of this cake?
The cake should be consumed immediately after preparation, as it is not recommended to freeze.
