- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Tom Kha Gai is a Thai-flavored recipe that combines chicken breast with coconut milk and mushrooms. It is a combination of flavors and aromas that makes this recipe irresistible.”
What you need to know
- Fresh and natural ingredients for a healthy and tasty recipe.
- The combination of chicken broth, coconut milk, and mushrooms creates a unique flavor.
- Seasoning with fish sauce and lime adds an extra burst of flavor.
Ingredients
Main
- 500g of chicken breast cut into strips
- 400ml of coconut milk
- 4 cups of chicken broth
- 200g of sliced mushrooms
- 2 stalks of lemongrass (white part, chopped)
- 2 kaffir lime leaves
- 1 piece of ginger (2cm, sliced)
- 2 tablespoons of fish sauce
- 1 tablespoon of lemon juice
- Pepper to taste
Instructions
Principal
- In a large pan, add the chicken broth and bring to medium heat.
- When the broth starts to boil, add the lemongrass, kaffir lime leaves, and ginger.
- Cook for 5 minutes to release the flavors of the aromatic herbs.
- Add the chicken breast strips and cook for about 10 minutes until they are completely cooked.
- Next, add the mushrooms and cook for another 5 minutes.
- Reduce heat and add the coconut milk, mixing well.
- Season with the fish sauce and the lemon juice.
- Turn off the heat and adjust the seasoning with pepper to taste.
- Let it rest for a few minutes before serving.
- Serve hot in bowls, decorating with cilantro leaves, if desired.
Chef's tips
- For a more intense flavor, use more concentrated chicken broth.
- Add the kaffir lime leaf at the end to preserve the flavor.
- Cook the mushrooms for a few more minutes to ensure they are soft.
Variations
- For a lighter version, add more mushrooms or use fruit broth to replace part of the chicken broth.
- For a more traditional version, use fruit broth instead of chicken broth.
- Add more cilantro leaves at the end of the preparation.
Substitutions
- Substitute coconut milk with whole milk for a more intense flavor.
- Use bamboo mushrooms instead of fresh mushrooms.
- Replace ginger with nutmeg.
How to store
- The recipe can be kept for up to 3 days in an airtight container in the refrigerator.
- The excess of the recipe can be kept in an airtight container in the freezer for up to 2 months.
Can it be frozen?
- Yes, the recipe can be frozen. Divide the chicken broth into freezer containers and store until use.
- Before thawing, heat the chicken broth and add the chicken and mushrooms.
- The chicken broth can be reheated and added to the other ingredients.
What to serve with
- Serve with white rice to complete the meal.
- Using fresh cilantro to garnish the recipe is a good idea.
- A glass of fresh lemon juice can be added to the dish to complement the flavor.
Frequently asked questions
How can I make chicken broth if I don't have any available?
You can make the chicken broth using raisins, hot water, and a little salt.
Can I add more fish sauce?
Yes, you can add more fish sauce to get a more intense flavor.
What is the difference between chicken broth and fruit broth for this recipe?
Chicken broth is more concentrated and flavorful, while fruit broth is milder and neutral in flavor.
