- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 750 kcal
Quick summary
“Delicious Ground Beef Lasagna is an easy, quick recipe that results in a savory dish. Ideal for a homemade meal, offering delicious comfort for the day.”
What you need to know
- Fresh pasta for an even tastier result.
- Include vegetables like spinach or zucchini between the layers for a healthier version.
- Try replacing the meat with chicken or ricotta for a different version.
Ingredients
Main
- 250g of lasagna noodles
- 500g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- 400g of tomato sauce
- 300g of sliced mozzarella cheese
- 100g of grated Parmesan cheese
- Salt and pepper to taste
- Orégano a gosto
- Use fresh pasta for an even more flavorful result.
- You can add vegetables like spinach or zucchini between the layers.
- Try replacing the meat with chicken or ricotta for a different version.
- If the lasagna gets too dry in the oven, add a little water to the pan.
- Let it rest for 10 minutes before serving, this makes it easier to slice.
Instructions
Principal
- In a pan, sauté the onion and garlic until transparent.
- Add the ground beef and cook until browned.
- Incorporate the tomato sauce, salt, pepper, and oregano, and let it cook for about 15 minutes.
- In a pan, start the assembly: spread a layer of sauce, followed by the pasta and the mozzarella cheese.
- Repeat the layers until the ingredients are finished, finishing with sauce and parmesan cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the paper and let it brown for another 15 minutes.
Chef's tips
- Add a little water to the pan if the lasagna gets too dry in the oven.
- Let it rest for 10 minutes before serving, this makes it easier to cut.
- Cover with aluminum foil during cooking to keep the food.
Variations
- Try replacing the meat with chicken or ricotta for a different version.
- Add vegetables like spinach or zucchini between the layers for a healthier version.
- Substitute the dough with dry lasagna noodles for a faster version.
Substitutions
- Replace the meat with chicken or ricotta.
- Add vegetables such as spinach or zucchini between the layers.
- Replace the mozzarella cheese with gorgonzola cheese.
How to store
Let it rest for 10 minutes before serving, this makes it easier to slice. The Ground Beef Lasagna maintains its quality and flavor for up to 3 days refrigerated.
Can it be frozen?
Can be frozen. If frozen, defrost and let it heat in a bain-marie for 15 minutes.
What to serve with
It is recommended to serve with tomato sauce and a salad of fresh green leaves.
Frequently asked questions
How did I add vegetables between the layers?
Place the sauce layer, followed by a layer of vegetables you want to add, and then continue with the pasta layer and the cheese.
How do I replace mozzarella cheese with another one?
Replace the mozzarella cheese with gorgonzola or parmesan cheese.
How do I replace the meat with chicken?
Simply add 500g of ground chicken to the recipe instead of the original ground meat.
