- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“The delicious vegan brigadeiro is easy to make and perfect for those looking for gluten-free and lactose-free options.”
What you need to know
['- Uses coconut milk and coconut oil to keep the texture moist', '- Dark chocolate and cocoa powder give an intense flavor', '- Can be made with 70% cocoa or more for an even stronger flavor', '- Vegan chocolate sprinkle topping completes the flavor', '- Perfect for gluten-free children's parties and lactose']
Ingredients
Main
- 1 cup of coconut milk
- 1 cup of demerara sugar
- 1/3 cup of chopped dark chocolate (70% cocoa or more)
- 1 tablespoon of cocoa powder
- 1 tablespoon coconut oil
- Vegan chocolate sprinkles for the topping
Instructions
Principal
- In a pan, mix the coconut milk, demerara sugar, chopped chocolate, and cocoa powder.
- Bring to medium heat, stirring constantly, until the chocolate melts completely.
- Add the coconut oil and keep stirring as the mixture begins to boil.
- Reduce the heat and cook for about 20 minutes, stirring constantly so it does not stick to the bottom.
- When the mixture reaches a thicker consistency, remove from heat.
- Pour the batter into a greased dish and let cool for about 30 minutes.
- After cooling, grease your hands with a little coconut oil and mold small balls.
- Roll the balls in vegan chocolate sprinkles until completely coated.
- Place the finished Brigadeiros in paper cups and serve.
Chef's tips
['- Grease the dish with coconut oil to facilitate unmolding', '- Adjust the heat so the mixture doesn't stick to the bottom of the pan', '- If the mixture gets too thick, add a little more coconut milk']
Variations
['- Add 1 tablespoon of vanilla extract for an extra touch', '- Replace dark chocolate with white chocolate for a sweeter version', '- Try adding 1 tablespoon of strawberry puree for a fruitier flavor']
Substitutions
['- Almond or oat milk can be used as an alternative to coconut milk', '- Demerara sugar can be replaced by cane sugar', '- Vegan chocolate sprinkles can be swapped for powdered sugar and cocoa powder']
How to store
Keep the Brigadeiros in airtight glass jars and store in the refrigerator for up to 5 days.
Can it be frozen?
Can be frozen. The texture may change upon thawing.
What to serve with
Serves well with a cup of hot tea or coffee.
Frequently asked questions
Can brigadeiro be stored at room temperature?
No, it is better to store in the refrigerator to maintain the texture.
Can powdered sugar be used instead of demerara sugar?
Yes, it can be used, but it may affect the texture of the Brigadeiro.
Is it necessary to use dark chocolate?
No, you can use milk or white chocolate, but the dark will give a more intense flavor.
How can I make homemade vegan chocolate sprinkle topping?
Mix 1/2 cup of cocoa powder with 1/2 cup of confectioners' sugar for a homemade topping.
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