- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious and versatile, this white cake is a delight to accompany your breakfast or dinner. Softly sweet and slightly sweetened by the condensed milk syrup, it is a great alternative to the traditional chocolate cake.”
What you need to know
- Well prepared, the cake takes only 20 minutes of preparation and 30 minutes of baking, making it practical for those in a morning rush or quick dinner.
- The mixture of condensed milk and milk for the syrup is a healthy substitution for traditional condensed milk, maintaining the flavor without adding many calories.
- The refreshing syrup contrasts perfectly with the cake, providing a double flavor.
Ingredients
Main
- 2 cups all-purpose flour
- 1 ½ cups of sugar
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 cup of condensed milk (for the syrup)
- 1/2 cup milk (for the syrup)
Instructions
Principal
- Preheat the oven to 180 °C.
- In a bowl, beat the eggs and sugar until a light cream is obtained.
- Add the milk and mix well.
- Sift the flour and baking powder together and gently fold into the mixture.
- Pour the batter into the greased and floured pan.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the syrup by mixing the condensed milk and milk in a saucepan, heat over low heat.
- After the cake cools, unmold and drizzle with the still warm syrup.
Chef's tips
- For an even creamier cake, use larger eggs.
- To make the cake crunchier, add 1 tablespoon of powdered sugar to the batter.
- To add a pinch of extra flavor, add 1 cup of cocoa powder to the batter before mixing with the milk.
Variations
- For a milder version, you can reduce the amount of sweetened condensed milk in the syrup.
- For a sweeter version, you can increase the amount of condensed milk in the syrup.
- For a creamier version, you can add 1 cup of evaporated milk to the batter.
Substitutions
- For those who don't like condensed milk, it can be replaced by whole milk.
- For a lighter version, you can add 1 cup of oat flour to the dough.
- For a healthier option, you can replace the condensed milk with a dose of heavy cream.
How to store
Leave in an airtight and freezer-safe container for long-term storage, maintaining consistency and flavor.
Can it be frozen?
It can be frozen, but must be thawed before serving to ensure the best flavor and consistency.
What to serve with
It pairs well with tea, coffee, or a fruit dessert, such as a fruit compote or vanilla ice cream.
Frequently asked questions
Como posso fazer o bolo mais crocante?
To make the cake crunchier, you can add 1 cup of confectioners' sugar to the batter or even add 1 cup of oat flour.
Is the Carrot Cake too sweet? How can I reduce the amount of sugar?
To reduce the amount of sugar, you can decrease the original amount of sugar, but this may alter the flavor of the cake. Also consider adding a little powdered sugar to give it a crunchier touch.
Can the cake be served cold?
The cake is best served warm. The refreshing syrup is the highlight of this recipe.
