- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“These whole wheat waffles combine the airy and crispy texture of homemade batter with the nutritious richness of whole wheat flour and brown sugar. A practical and balanced choice for cozy mornings, ensuring lasting satiety without giving up the perfect golden crust.”
What you need to know
- A farinha integral confere sabor amendoado característico e aumenta o teor de fibras alimentares do prato
- A manteiga derretida incorporada aos líquidos garante a crocância externa típica dos waffles de ferro
- O fermento em pó ativado pelo calor da chapa produz cavidades profundas e estrutura interna esponjosa
Ingredients
Main
- 1 cup whole wheat flour
- 1 tablespoon of brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup of skim milk
- 2 tablespoons of melted butter
- Use fresh fruits to add a special touch to your waffles.
- Try adding spices like cinnamon or nutmeg to the dough.
- If it gets too thick, add a little more milk.
- Serve with honey or maple syrup for extra flavor!
- Keep in the refrigerator for up to 3 days and heat in the toaster.
Instructions
Principal
- Preheat your waffle maker according to the instructions.
- In a large bowl, mix the whole wheat flour, sugar, baking powder, and salt.
- In another container, beat the egg and mix with the milk and melted butter.
- Add the liquid mixture to the dry ingredients and stir until homogeneous.
- Pour the appropriate amount into the waffle maker and close the lid.
- Let it cook for approximately 5 minutes or until it is golden.
- Remove carefully and place on a plate.
- Repeat the process until all the dough has been used.
Chef's tips
- Pré-aqueça totalmente a máquina de waffle até que a luz indicadora apague antes de derramar a primeira concha de massa
- Não abra a tampa da máquina nos primeiros 3 minutos de cocção para não romper a formação da massa em crescimento
- Coloque os waffles prontos sobre uma grelha aramada para que o vapor evapore e mantenha a casca crocante
Variations
- Adicione 1 colher de café de canela em pó e raspas de noz-moscada à farinha para conferir perfil aromático de outono
- Misture 2 colheres de sopa de sementes de chia ou linhaça dourada à massa para elevar o aporte de ômega 3
- Incorpore gotas de chocolate amargo na massa antes de fechar a máquina para criar pontos fundidos doces
Substitutions
- O leite desnatado pode ser substituído por leite integral, leite de aveia sem açúcar ou bebida de castanhas
- A manteiga derretida pode ser trocada por óleo de coco extra virgem ou azeite de oliva de sabor suave
- O açúcar mascavo pode ser substituído por açúcar demerara, eritritol culinário ou 1 colher de mel de abelhas
How to store
Store the ready and cooled waffles in a tightly closed container in the refrigerator for up to 3 days. To reheat and restore the original crispiness, use the bread toaster for 2 minutes or the electric oven at 180°C.
Can it be frozen?
Freeze the baked waffles in a freezer-safe airtight bag for up to 90 days. To enjoy, place them directly in the toaster or oven without thawing until they are very hot and crispy again.
What to serve with
Serve with fresh berries, banana slices, and a drizzle of pure honey or authentic maple syrup. Accompany with a cup of foamy latte or homemade cappuccino sprinkled with cinnamon powder.
Frequently asked questions
Why did my waffle get soft after it was ready?
If you stack the hot waffles on a flat plate, the steam condenses and softens the dough; cool them on a wire rack.
Can the dough be prepared the night before?
Yes, you can mix the dry and liquid ingredients and store in the refrigerator, adding the baking powder only moments before baking.
Can I make this recipe in a regular skillet if I don't have a waffle maker?
Yes, the batter works as a traditional pancake in a greased skillet over medium heat, browning for 2 to 3 minutes on each side.
How to prevent the dough from sticking to the machine?
Even on non-stick appliances, brush a very thin layer of oil or melted butter with a silicone brush before each portion.
