- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Creamy yam puree stuffed with cheese, perfect for special occasions. It is worth it for the soft texture and intense flavor.”
What you need to know
- Inhame cozido até a perfeição garante textura macia
- Leite é usado para ajustar a consistência do purê
- Queijo muçarela derretido adiciona sabor e textura cremosa
Ingredients
Main
- 500g of peeled and chopped yam
- 200ml of milk
- 100g of grated mozzarella cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Principal
- In a pot, place the chopped yam and cover with water. Cook until tender, about 30 minutes.
- Drain the yam and return it to the pan.
- Add the butter and start mashing the yam with a fork or a potato masher.
- Gradually add the milk until the desired texture is reached.
- Incorporate the grated mozzarella cheese and mix well until melted.
- Season with salt and pepper to taste, stirring well to incorporate the flavors.
- Pour the puree onto a plate and, if desired, sprinkle more cheese on top.
- Serve hot, alongside your favorite main dish.
Chef's tips
- Use inhame maduro para um purê mais macio
- Adicione o leite gradualmente para evitar um purê muito líquido
- Misture o queijo muçarela no final para que não grude no purê
Variations
- Adicione nozes torradas picadas para textura crocante
- Experimente com outros queijos, como parmesão
- Faça um purê de inhame com gengibre para um sabor único
Substitutions
- Inhame pode ser substituído por batata
- Queijo muçarela pode ser substituído por cheddar ralado
- Leite pode ser substituído por leite de coco para uma versão mais saudável
How to store
Store the yam purée in an airtight container in the refrigerator for up to 3 days. Not recommended to freeze.
Can it be frozen?
It is not recommended to freeze yam puree, as it may alter its texture and flavor during defrosting.
What to serve with
Serves perfectly with grilled chicken, baked fish, or good black beans.
Frequently asked questions
What to do if the puree becomes too liquid during preparation?
Add more chopped yam to the pot and cook for a few more minutes until thickened.
Can I use another type of cheese besides mozzarella?
Yes, you can use cheddar, parmesan, or any other grated cheese you prefer.
What is the best way to serve yam mash?
It can be served hot with chicken, fish, or black beans.
Can yam puree be frozen?
It is not recommended to freeze, as it may alter its texture and flavor.
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