- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious okonomiyaki, a traditional Japanese recipe that combines savory flavors of meat, vegetables, and cheese. Serve hot with okonomiyaki sauce and mayonnaise.”
What you need to know
- Practical and easy recipe to make at home.
- Common and accessible ingredients.
- Possibility of adding ground meat for more flavor.
- Final result is a crispy and crunchy pancake.
- Ideal to be served hot and accompanied by sauce.
Ingredients
Main
- 2 cups of chopped cabbage
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup water
- 1/4 cup chopped chives
- 1/2 cup of minced pork (optional)
- Oil for frying
- Okonomiyaki sauce and mayonnaise to taste to serve
Instructions
Principal
- In a bowl, mix the wheat flour with the water and beat until smooth.
- Add the beaten eggs and mix well.
- Incorporate the chopped cabbage and green onions into the mixture.
- If desired, add the ground meat and mix again.
- Heat a non-stick skillet with a little oil over medium heat.
- Pour a portion of the dough into the hot skillet and mold into a pancake shape.
- Cook for about 5-7 minutes until the bottom is golden brown.
- Flip the pancake and cook for another 5-7 minutes, until completely cooked.
- Repeat with the remaining dough, adding more oil when necessary.
- Serve hot, drizzled with okonomiyaki sauce and mayonnaise to taste.
Chef's tips
- Add the oil only when the pan is hot to avoid sticking to the skillet.
- Mold the dough into a pancake shape to improve the final result.
- Cook for the same time on both sides to ensure proper cooking.
Variations
- Add a little milk to give a creamier touch to the batter.
- Replace the chives with ground black pepper to give a stronger flavor.
- Add more soy sauce to give a more intense flavor.
Substitutions
- Replace the charcoal with more chopped chives to add more flavor to the dish.
- Replace the meat with more cheese to give an extra touch of flavor.
- Replace the cabbage with chopped carrot to give a different flavor.
How to store
- Keep in a covered bowl on a cool surface for up to 3 days.
- After preparation, the okonomiyaki can be stored in an airtight container for up to 2 days.
Can it be frozen?
- It is not recommended to freeze okonomiyaki.
- If desired, the dough can be prepared in portions and frozen, but the baking must be done on the same day.
What to serve with
Okonomiyaki is traditionally served with okonomiyaki sauce, mayonnaise and tempura-bones, but can be accompanied by lettuce salad and apple cider vinegar.
Frequently asked questions
Can I add meat to the okonomiyaki?
Yes, you can add ground meat to the okonomiyaki. The meat adds more flavor and texture to the dish.
How do I make okonomiyaki?
The recipe includes mixing wheat flour, water, eggs, and chopped cabbage. The batter is poured into the pan and cooked until crispy.
What is okonomiyaki?
Okonomiyaki is a typical Japanese pancake, usually made with wheat flour, cabbage, green onions, and often pork. Can be served with okonomiyaki sauce and mayonnaise.
Can I freeze okonomiyaki?
It is not recommended to freeze okonomiyaki, but the batter can be prepared in portions and frozen for future use.
