- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Easy and Tasty Chocolate Cake - A quick and delicious recipe that requires little and gives incredible results, without major ingredients.”
What you need to know
- Blend the sugar, milk, and eggs in the blender for a homogeneous mixture.
- Add the oil and beat again to incorporate.
- Mix the flour, cocoa powder, and baking powder into the dry mixtures.
- Add the liquid mixture to the dry mixture and beat until you get a homogeneous batter.
- Bake in the oven for approximately 35 minutes.
Ingredients
Main
- 2 cups of sugar
- 1 cup milk
- 3 eggs
- 2 cups all-purpose flour
- 1 cup of cocoa powder
- 1 tablespoon baking powder
- 1/2 cup oil
- Use good quality cocoa powder for a more intense flavor.
- If you prefer, add chocolate chips to the batter for more flavor.
- Serve with whipped cream or a scoop of ice cream for a special touch.
- The oven time may vary, keep an eye on the cake!
- Keep in a closed container to maintain moisture.
Instructions
Principal
- In the blender, beat the sugar, eggs, and milk until you get a homogeneous mixture.
- Add the oil and beat again until mixed.
- In a bowl, sift the flour, chocolate powder, and baking powder.
- Pour the liquid mixture over the dry ingredients and mix with the spatula until homogeneous.
- Pour the batter into the greased pan.
- Place in the oven and bake for approximately 35 minutes.
- Check for doneness with a toothpick, which should come out clean.
- Wait to cool before unmolding and serving.
Chef's tips
- If you prefer, add chocolate chips to the batter for more flavor.
- Wait to cool before unmolding and serving to ensure a perfect flavor.
- Use good quality chocolate for a more intense flavor.
Variations
- For a special touch, serve with a scoop of ice cream or whipped cream.
- For a more intense flavor, add more chocolate to the batter.
- For a milder flavor, add a little coconut milk to the dough.
Substitutions
- Substitute the oil with another oil, such as butter, for a different flavor.
- Replace wheat flour with rice flour for a milder flavor.
- Replace the cocoa powder with heavy cream for a creamier flavor.
How to store
- Store in a closed container to maintain moisture.
- Deixe em temperatura ambiente por até 3 dias.
Can it be frozen?
- Não pode ser congelada.
- If you are going to freeze, the dough can be defrosted by reheating at room temperature and serving as if it were fresh.
What to serve with
- Serve with a scoop of ice cream or whipped cream to give a special touch.
- Serves with vanilla ice cream to contrast the chocolate flavor.
Frequently asked questions
What is the difference between cocoa powder and liquid chocolate?
Cocoa powder is made from processed, pulverised chocolate solids, while liquid chocolate is melted chocolate itself, commonly used in cookies and dulce de leche.
What is the cocoa powder for this cake?
Cocoa powder is a pre-molded product, usually in powder form, made from chocolate. It is frequently used in cookie, cake, and dessert recipes due to its ease of use and intense flavor.
How can I make the recipe faster?
The recipe is already fast, but you can decrease the preparation time by blending the ingredients in the blender for a shorter time.
