- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Easy Vegan Carrot Cake is a delicious and healthy homemade food, perfect for those seeking healthier alternatives for sweets.”
What you need to know
- Easy Vegan Carrot Cake is a simple and quick recipe.
- Replacing oil with applesauce results in a healthier cake.
- Adding whole wheat flour improves the texture of the cake.
- The cake can be frozen and thawed for an easier meal.
- The use of fresh carrots ensures more flavor.
Ingredients
Main
- 2 cups of grated carrot (approximately 3 medium carrots)
- 1 cup of brown sugar
- 1/2 cup of vegetable oil
- 1 cup of vegetable milk (almond or soy)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup of cocoa powder
- Vegan chocolate for topping
- Use fresh carrots to ensure more flavor.
- Adjust the amount of sugar to taste, depending on the sweetness of the carrot.
- If you prefer, replace the oil with applesauce for a healthier version.
- For a denser texture, swap part of the flour for whole wheat flour.
- Store the cake in an airtight container in the refrigerator.
Instructions
Principal
- In a bowl, mix the grated carrot, brown sugar, and oil.
- Add the plant milk and mix well.
- In another bowl, mix the flour, baking powder, and cocoa powder.
- Incorporate the dry ingredients into the liquid mixture, using a spatula so as not to release the air.
- Pour the batter into the greased pan.
- Bake for about 35 minutes, or until a toothpick comes out clean.
- While the cake bakes, melt the vegan chocolate in a double boiler.
- Unmold the cake and cover with melted chocolate.
- Let cool slightly before serving.
Chef's tips
- Replace the oil with applesauce for a healthier version.
- Replace part of the flour with whole wheat flour for a denser texture.
- Melt the melted chocolate in a double boiler for a juicy topping.
Variations
- Substitute the chocolate with milk chocolate for a juicier frosting.
- Add 1/4 cup of peanut flour for a crunchier texture.
- Add 1/4 cup of cornstarch for a creamier chocolate frosting.
Substitutions
- Replace the oil with applesauce for a healthier version.
- Replace part of the flour with whole wheat flour for a denser texture.
- Replace brown sugar with sugar-free brown sugar for moderate sweetness.
How to store
Store the cake in an airtight container in the refrigerator. It remains delicious for up to 3 days.
Can it be frozen?
The cake cannot be frozen. It loses its texture and flavor when frozen. Store the cake in an airtight container in the refrigerator and thaw before serving.
What to serve with
The cake can be served with a carrot toast or a fruit like apple.
Frequently asked questions
How to replace the oil in the cake?
You can replace the oil with applesauce for a healthier version.
What is the texture of the cake when whole wheat flour is used?
Replacing part of the flour with whole wheat flour results in a cake with a crunchier texture.
What is the sweetness of the cake?
Brown sugar is the main sweet additive, but it can be adjusted with sugar-free brown sugar for moderate sweetness.
What is the best way to store the cake?
The cake should be stored in a closed container in the refrigerator.
Can the cake be frozen?
The cake cannot be frozen. It loses its texture and flavor when frozen.
