- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 8 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Flaxseed Syrian Bread is a healthy and tasty option, perfect for those who like seafood. With only 40 minutes of preparation, you can enjoy a delicious dish without much complication.”
What you need to know
['- Based on flaxseed, the bread is a dietary and nutritious option', '- Combines the crunchiness of the bread with the juiciness of the seafood', '- The preparation is simple, but the results are impressive', '- Ideal for quick meals, yet still very tasty', '- Can be served as a starter or as a side dish main']
Ingredients
Main
- tablespoon salt
- cup flaxseed
- tablespoon sugar
- tablespoon soybean oil
- tablespoons oat flour
Instructions
Principal
- After resting, divide the dough into small portions and roll out with a rolling pin, forming discs. Heat a skillet over medium heat and cook each disc for approximately 2 minutes on each side, until they are slightly golden. Serve warm or let cool and use as desired.
Chef's tips
['- Use seedless flaxseed to ensure a crunchier texture', '- Add a little salt in the preparation to intensify the flavor', '- Cook each disc on one side for 2 minutes to avoid burning']
Variations
['- Try adding chopped red onion for more flavor', '- Use different types of seafood, such as mussels or scallops', '- Add seasonings like garlic powder or oregano for a change']
Substitutions
['- You can substitute flaxseed with ground oats', '- Seafood can be swapped for shrimp if you prefer', '- Add baking powder for the bread to rise more']
How to store
The bread can be kept in an airtight box in the refrigerator for up to 3 days. Do not freeze, as it may alter the texture.
Can it be frozen?
Not recommended, as the bread loses its texture when freezing and thawing.
What to serve with
Serves perfectly with a lettuce and tomato salad or tomato sauce.
Frequently asked questions
Can bread be frozen?
It is not recommended to freeze the bread, as the texture may change upon thawing.
How long can the bread be stored?
The bread can be stored in the refrigerator for up to 3 days.
What is the best sauce to serve with the bread?
A tomato sauce with garlic powder and oregano complements the flavor of the bread well.
How can I vary the bread flavor?
Add chopped red onion or swap the seafood for mussels or scallops to give it a new taste.
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