- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 310 kcal
Quick summary
“Garlic Olive Oil is a flavorful accompaniment to meals, providing a unique garlic touch to the oil. Its simplicity and ease of preparation make it a perfect dish for any meal.”
What you need to know
- Olive oil and garlic are the main ingredients of this recipe.
- The preparation is simple, involving only heating, adding garlic and salt, and cooking slowly.
- The addition of fresh herbs can enhance the flavor.
- The garlic and olive oil are mixed and left to marinate for 24 hours to intensify the flavor.
Ingredients
Main
- 1 cup of olive oil
- 10 garlic cloves peeled and whole
- 1 teaspoon salt
- Herb sprigs (optional, such as rosemary or thyme)
Instructions
Principal
- Over low heat, warm the olive oil in a small saucepan.
- Add the whole garlic cloves to the heated olive oil.
- Cook slowly, stirring occasionally, until the garlic cloves are golden.
- Add the salt and continue cooking for a few more minutes.
- If desired, add fresh herbs for extra flavor.
- Turn off the heat and let it cool.
- Transfer the garlic and olive oil to a glass jar and seal tightly.
- Let marinate for at least 24 hours before using to intensify the flavor.
Chef's tips
- Add the garlic gradually to avoid burning.
- Cook slowly so the garlic becomes golden and aromatic.
- If desired, add fresh herbs for extra flavor.
Variations
- Add lemon drops at the end to give a touch of freshness.
- Add green onions instead of garlic for a milder version.
- Add onion instead of garlic to give a deeper touch of flavor.
Substitutions
- Replace olive oil with almond oil to give a different flavor.
- Replace garlic with chives for a milder version.
- Replace salt with black pepper for a milder flavor.
How to store
Let it cool before storing in a tightly sealed glass jar. This garlic in olive oil should be consumed within 7 days.
Can it be frozen?
It will not be frozen, as the mixture may lose its flavor. If desired, you can store it in a stainless steel tin and store it in a cool, airy place.
What to serve with
Serves as a perfect side dish for salads, soups, or meat and fish dishes.
Frequently asked questions
How long should I leave the garlic in the olive oil to intensify the flavor?
Let cool for at least 24 hours before using to intensify the flavor.
What to do if I forget to add salt?
You can add the salt when you add the garlic to the olive oil.
What is the ratio of garlic to olive oil?
The ratio is 1 cup of olive oil to 10 cloves of garlic.
How can I substitute olive oil?
Almond oil, sunflower oil, or almond oil can be used as substitutes.
