- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 12 porções
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Hearts of palm hand pie is a simple and tasty snack that is worth preparing for appetizers or quick meals.”
What you need to know
['- Light filling with heart of palm', '- Ready-made puff pastry makes preparation easier', '- Oven at 180°C for even baking', '- Ideal for party appetizers', '- Cooking for 30 minutes ensures the perfect consistency']
Ingredients
Main
- tablespoons wheat flour
- box canned hearts of palm
- tablespoons cornmeal
- caixinha mayonnaise
- box grated cheese
Instructions
Principal
- After the filling cools, preheat the oven to 180°C. Roll out the dough on a floured surface, cut into circles, and line small pie tins. Fill with the hearts of palm mixture, cover with a dough disk, and make holes for the steam to escape. Bake for 30 minutes until golden.
Chef's tips
['- Use drained palm hearts with little water', '- Wait for the filling to cool before filling the pastries', '- Dust the surface with flour to prevent the dough from sticking']
Variations
['- Add grated cheese to the filling for more flavor', '- Use collard green leaves as the pastry for a savory pie', '- Add chopped bell pepper to the filling for varied colors']
Substitutions
['- Can replace the heart of palm with canned tuna', '- Egg can be replaced with a little heavy cream', '- Puff pastry can be replaced with homemade dough']
How to store
Store the empadas in an airtight jar in the refrigerator for up to 3 days. They retain their texture and flavor well.
Can it be frozen?
Not recommended to freeze, as the texture may change after thawing. If you want to freeze, cover well with plastic wrap and store for up to 1 month. Defrost in the refrigerator at room temperature.
What to serve with
Serves well with a lettuce salad or a cup of black tea.
Frequently asked questions
Can empadas be served hot or cold?
The empadas are great served hot, directly from the oven, but can also be served warm or even cold, depending on your taste.
Is it possible to freeze the pies for later?
It is not recommended to freeze the ready-made pastries, but you can prepare and freeze the dough with the filling stored separately. This way, you can prepare them whenever you want.
Can I always use ready-made pie dough or do I need to buy puff pastry?
You can use ready-made pie dough, but puff pastry gives a better flavor and texture.
How can I ensure the hearts of palm do not have excess water in the filling?
Drain the hearts of palm well and if necessary, let them rest on aluminum foil so that the extra water comes out.
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