- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Refreshing and tropical mango ice cream, perfect for hot days. It is worth it for the creamy texture and intense flavor of the mangoes.”
What you need to know
- Usar mangas maduras garante um sabor natural intenso
- Adicionar suco de limão previne o amarelamento
- Leite condensado e creme de leite conferem cremosidade
Ingredients
Main
- 4 ripe mangoes (approximately 1 kg)
- 1 can of sweetened condensed milk (395g)
- 1 small box of heavy cream (200g)
- Juice of 1 lemon
- Sugar to taste (optional)
Instructions
Principal
- Peel the mangoes and cut them into pieces.
- In the blender, add the mangoes, condensed milk, and lemon juice.
- Process everything until you get a homogeneous cream.
- Add the heavy cream and mix well.
- If you like, adjust the sweetness with sugar to taste.
- Transfer the mixture to a suitable pan or container.
- Cover with plastic wrap or a lid to prevent ice crystals from forming.
- Take to the freezer and let freeze for at least 4 hours.
- Remove from the freezer a few minutes before serving to make scooping easier.
- Serve in glasses and enjoy!
Chef's tips
- Deixe as mangas descansando antes de processar para facilitar
- Use um pouco mais de suco de limão para evitar formação de cristais de gelo
- Coloque um filme plástico leve no topo do sorvete enquanto congelando
Variations
- Adicionar raspas de manga no final da preparação
- Incluir raspas de chocolate ao leite para variação crocante
- Usar suco de maracujá em vez do limão para um sabor mais cítrico
Substitutions
- Leite condensado pode ser substituído por leite condensado light
- Creme de leite pode ser substituído por natas
- Suco de limão pode ser substituído por sumo de limão siciliano
How to store
Let the ice cream freeze for at least 4 hours before serving. Store the overcooked meat in an airtight bowl in the freezer for up to 2 weeks.
Can it be frozen?
It is not recommended to freeze the ice cream. If you wish to store, prepare the sobrecocido and store in the freezer in airtight containers for up to 2 weeks, avoiding freezing.
What to serve with
Serve the mango ice cream with mango slices cut alongside for a more attractive look and intense flavor.
Frequently asked questions
Can I make the ice cream with other fruits?
Yes, you can experiment with other tropical fruits like pineapple or passion fruit, but the flavor and texture may vary.
Can I use powdered milk as a substitute for condensed milk?
It is not recommended, as condensed milk contributes to the creamy texture and sweetness of the ice cream, while milk powder would not have the same effect.
How should I prepare the mangoes?
Peel the mangoes and cut them into large pieces to make processing in the blender easier.
Will the ice cream be too sweet?
The condensed milk already adds plenty of sweetness, so you can adjust the amount of sugar to taste if needed.
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