Aqui, todo tipo de receita tem espaço!

Honey and Rum Syrup: Flavor and Tradition in Every Drop

Honey and Rum Syrup: Flavor and Tradition in Every Drop
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
45 kcal

Quick summary

“This delicious honey and rum syrup is a Brazilian tradition. It has a unique flavor and is perfect for sweetening desserts.”

What you need to know

  • Based on simple and natural ingredients, it is a practical and healthy recipe.
  • The result is a smooth and sweet syrup, perfect for sweetening desserts.
  • The recipe takes little time to prepare and is easy to follow.

Ingredients

Main

  • 1 cup honey
  • 1/2 cup of rum
  • 1/4 cup of water
  • 2 tablespoons of lemon juice

Instructions

Principal

  1. In a medium pot, add the honey, water, and lemon juice.
  2. Bring the mixture to low heat and stir until the honey dissolves completely.
  3. When the honey is completely dissolved, increase the heat to medium.
  4. Add the rum to the mixture and continue stirring.
  5. Let it cook for 5 minutes, without boiling.
  6. Remove from heat and let cool before using.
  7. The syrup will continue to thicken as it cools.
  8. Store in a sterilized glass jar and keep in the refrigerator.

Chef's tips

  • The honey must be dissolved before adding the rum to avoid burns.
  • Make sure to remove the syrup from the heat when dissolution is complete to maintain its unique flavor.
  • The broth can be stored in the refrigerator and should be used before it cools.

Variations

  • For a more tart version, add more lemon juice.
  • For a thicker version, let it cook longer.
  • For a milder version, reduce the cooking time.

Substitutions

  • For those who don't like rum, it can be replaced by another light alcoholic beverage like vinegar or red wine.
  • If you prefer a vegetarian version, you can use only water and lemon juice.
  • For a milder version, you can add more honey or water.

How to store

The honey and rum syrup should be stored in a sterilized glass jar in the refrigerator. It will remain fresh for about 1 week.

Can it be frozen?

It is not recommended to freeze the honey and rum syrup. It loses its texture and flavor when frozen.

What to serve with

  • It is perfectly served with sweet desserts like doce de leite or chocolate cake.
  • It can also be used as a base for a fruit syrup.

Frequently asked questions

What is the storage time?

The syrup should be stored in the refrigerator and should be consumed before it cools.

How many calories are in each serving?

The honey and rum syrup contains about 45 kcal per serving.

What is the original recipe and how is it different?

The original recipe uses honey, rum, water, and lemon juice. It is different because it is a Brazilian tradition and is perfect for sweetening desserts.

How can I replace the rum?

Rum can be replaced with vinegar or red wine for a vegetarian version, or for a more acidic version, add more lemon juice.

You might also like

EN