- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious Hot Fruits with Sweet Syrup: A Comforting and Natural Dish”
What you need to know
- A practical and quick recipe for pastry chefs and cooks.
- Natural and healthy ingredients for a comforting dessert.
- Sweet and aromatic homemade syrup to give a special touch to the fruits.
- Versatile and easy to prepare for different occasions.
Ingredients
Main
- 2 large apples, peeled and sliced
- 2 ripe pears, peeled and sliced
- 2 bananas, cut into slices
- 1 cup of brown sugar
- 1/2 cup water
- 1 tablespoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 pinch of salt
Instructions
Principal
- In a pot, add the brown sugar, water, cinnamon, lemon juice, and a pinch of salt, and bring to medium heat.
- Stir until the sugar dissolves completely, forming a syrup.
- Add the apples and pears to the syrup, and cook for about 10 minutes, until they begin to soften.
- Incorporate the bananas and cook for 5 more minutes.
- Taste and adjust the cinnamon or sugar as desired.
- Pour the fruits with syrup into a serving dish.
- Let it cool for a few minutes before serving.
- Serve warm, accompanied by ice cream or heavy cream, if desired.
Chef's tips
- Divide the fruits into uniform slices to cook evenly.
- Add the cinnamon with syrup at room temperature so it doesn't harden.
- Taste the syrup throughout the process to ensure the desired flavor.
Variations
- Replace the bananas with sliced carrots for a touch of acidity.
- Replace apples with pineapple for a milder and more refreshing flavor.
- Add some raisins for an extra touch of flavor.
Substitutions
- Replace brown sugar with refined sugar, but the syrup will be less sweet.
- Use ripe apples and pears for a smoother syrup.
- Add a little vanilla to give an extra touch of flavor.
How to store
Leave the Hot Fruits with Sweet Syrup in an appropriate container in the refrigerator for up to 3 days.
Can it be frozen?
- It cannot be frozen, as the syrup would harden and alter the flavor and consistency of the fruits.
- If it is necessary to store for longer, pour the fruits into an appropriate container and strain the syrup, to keep in the freezer for up to 1 month.
What to serve with
- Serve with ice cream or heavy cream to give a touch of creaminess.
- An accompaniment option is to serve with a little cold milk to refresh.
Frequently asked questions
What is the total preparation time?
The total preparation time is approximately 50 minutes, including the cooking time of the fruits and the formation of the syrup.
Can the fruits be used ripe or unripe?
Yes, the fruits can be used ripe or unripe, but the unripe ones may take longer to cook and may be harder.
Can the syrup be used in other recipes?
Yes, the syrup can be used in other desserts like dulce de leche, fruit syrup, or even as a dessert syrup.
How can I change the texture of the syrup?
The texture of the syrup depends on the amount of sugar and water used. For a thicker texture, use less water; for a thinner texture, use more water.
