- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious and tasty, this chocolate cake is a delight for dessert lovers. Its intense flavor and creamy texture guarantee a refreshing and nutritious dish.”
What you need to know
- Kept the original proportions to maintain the authenticity of the recipe.
- I added honey to increase the moisture of the cake.
- Replace milk with plant-based milk for a lactose-free version.
- The cake can be frozen, but it is best to unmold and thaw when freezing.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup of cocoa powder
- 1 cup milk
- 1/2 cup oil
- 3 eggs
- 1 tablespoon baking powder
- A pinch of salt
- For an even moister cake, add a tablespoon of honey to the dough.
- Always sift dry ingredients to avoid lumps.
- To replace the milk, use plant-based milk for a lactose-free version.
- If you prefer a sweeter cake, increase the amount of sugar.
- Keep the cake in a closed container to maintain moisture.
Instructions
Principal
- In a bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and add the oil and milk.
- Pour the liquid mixture over the dry ingredients and mix well with a spatula.
- After incorporating all the ingredients, grease the pan with butter and flour.
- Pour the batter into the greased pan.
- Place in the oven and bake for about 35 minutes.
- Do the toothpick test: if it comes out clean, the cake is done.
- Let it cool before unmolding.
- Decorate with chocolate topping to taste.
Chef's tips
- Always sift the dry ingredients to avoid lumps.
- Replace the milk with plant-based milk for a lactose-free version.
- For a sweeter cake, increase the amount of sugar.
Variations
- For a juicier version, add 1 tablespoon of butter to the batter.
- For a lighter cake, use 1/4 cup less flour.
- For a crunchier cake, add 1/2 tablespoon of extra flour to the dough.
Substitutions
- Plant-based milk for a lactose-free version.
- Honey to increase the moisture of the cake.
- Substitute the milk with plant-based milk for a lactose-free version.
How to store
Keep the cake in a closed container to maintain moisture. Let it cool before unmolding.
Can it be frozen?
The cake can be frozen, but it is better to unmold and thaw when freezing. Don't forget to let the cake cool before freezing.
What to serve with
A cup of hot coffee to accompany.
Frequently asked questions
Is the recipe dairy-free? How do I substitute?
Replace the milk with the same amount of plant-based milk for a lactose-free version.
How can I make the cake crispy?
For a crispier cake, add 1/2 tablespoon of extra flour to the batter.
How can I replace chocolate powder?
You can replace the chocolate powder with chocolate cubes or chocolate powder from another brand.
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