- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“An irresistible brownie with Nutella flavor, easy to make and perfect for that quick snack. It is worth it for the soft texture and intense chocolate flavor.”
What you need to know
- Combinação perfeita de Nutella e manteiga derretida
- Massa leve e fácil de misturar
- Leva apenas 20 minutos para preparo
Ingredients
Main
- 1 cup of Nutella
- 1/2 cup of melted butter
- 1 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts (optional)
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter or line with parchment paper.
- In a bowl, mix the melted butter and Nutella until smooth.
- Add the sugar and mix well. Then, add the eggs, one by one, beating after each addition.
- Incorporate the vanilla extract and salt into the mixture.
- Gradually add the wheat flour, stirring until the dough is smooth. Be careful not to overmix.
- If desired, add the chopped walnuts and mix gently.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for approximately 25-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before cutting into squares.
Chef's tips
- Use Nutella de boa qualidade para melhor sabor
- Não misture a farinha demais para evitar um brownie muito denso
- Fure o brownie com um palito antes de levar ao forno para facilitar a cozedura
Variations
- Inclua canela em pó na massa para um toque cítrico
- Adicione chocolate em pó derretido para uma textura mais cremosa
- Use leite condensado em vez de Nutella para um sabor mais intenso
Substitutions
- Nozes picadas podem ser substituídas por morangos picados
- Açúcar pode ser substituído por brown sugar para um sabor mais complexo
- Farinha de trigo pode ser substituída por farinha de arroz para uma versão sem glúten
How to store
Deixe o brownie esfriar completamente antes de cortar e embrulhar em papel alumínio ou plástico. Armazene em um recipiente fechado no refrigerador por até 3 dias.
Can it be frozen?
Can be frozen. The brownie loses texture when defrosting and is not recommended for freezing.
What to serve with
Serves well with a scoop of vanilla ice cream or a slice of sliced red fruit.
Frequently asked questions
Can I use margarine instead of butter?
Yes, it can be used, but the brownie's texture may vary slightly.
Can the brownie be made with cocoa powder?
Yes, you can replace Nutella with melted cocoa powder for a more intense chocolate version.
How can I customize the brownie for themed parties?
You can use different colors of Nutella to create patterns or add sprinkles for decoration.
Can the brownie be made without eggs?
No, eggs are essential for the brownie texture. If you need to make it without, you can try a gluten-free brownie recipe.
