- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Japchae is a rich and colorful dish of Korean origin, made with sweet potato starch noodles and a mix of vegetables and meat. It is worth making for its versatility and pleasant flavor.”
What you need to know
- O macarrão de batata-doce é o ingrediente principal e dá uma textura única ao prato
- O refogado é feito com uma mistura de carne, vegetais e brotos de feijão
- O molho de soja e o óleo de gergelim dão um sabor intenso ao prato
Ingredients
Main
- 250g of sweet potato noodles
- 200g of beef in strips
- 1 medium carrot cut into julienne
- 1/2 red bell pepper, cut into strips
- 1/2 onion cut into slices
- 100g of bean sprouts
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 clove of garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
Principal
- In a pot, cook the sweet potato noodles according to the package instructions and set aside.
- In a large skillet, heat 1 tablespoon of sesame oil and sauté the garlic until golden.
- Add beef strips and stir-fry until thoroughly cooked.
- Add the onion, carrot, and bell pepper, sautéing for another 5 minutes.
- Add the bean sprouts and stir for another 2 minutes.
- Incorporate the cooked pasta into the sauté, mixing well.
- Add the soy sauce, the rest of the sesame oil, salt, and pepper to taste.
- Stir everything carefully so the flavors mix.
- Turn off the heat and serve hot.
Chef's tips
- Use carne magra para reduzir o teor de gordura no prato
- Refogue o alho antes de adicionar a carne para dar mais sabor
- Cozinhe o macarrão exatamente conforme as instruções para evitar sobrecocer
Variations
- Adicione shoyu ou ketchup para um sabor mais adocicado
- Use carne de frango ou peixe em vez da carne bovina
- Adicione tofu frito para um prato vegano ou vegano
Substitutions
- O macarrão de batata-doce pode ser substituído por macarrão tradicional
- O molho de soja pode ser substituído por molho de tomate para um sabor diferente
- Os vegetais podem ser trocados por outros da sua preferência, como alface ou couve-flor
How to store
Japchae can be kept in an airtight container in the refrigerator for up to 3 days. Maintain the crispy texture by adding a little water if necessary.
Can it be frozen?
It is not recommended to freeze japchae, as it can alter the texture of the noodles and the vegetables can become dried out. If you wish to freeze, consider separating the ingredients and freezing individually to use them in other recipes.
What to serve with
Serves well with white rice or lettuce leaves to make a japchae sandwich. It can also be served with a drained soy sauce for dipping the ingredients.
Frequently asked questions
Is it necessary to use beef?
No, you can use chicken, fish, or even tofu for a vegetarian version.
Can the dish be served cold?
Although it is tastier hot, japchae can be served cold, but it may lose some of the texture.
Can I use another type of pasta?
Yes, you can use traditional pasta, but it may slightly alter the cooking time.
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