- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Kung Pao Chicken is a spicy and aromatic dish that combines grilled chicken with bell peppers and oyster sauce, creating an explosive flavor on the palate. It is worth preparing due to its intense flavor and quick preparation time.”
What you need to know
- Frango grelhado dourado
- Pimentões picantes
- Molho de ostras com sabor agridoce
- Combinação de sabores picantes e doces
Ingredients
Main
- unit bell pepper
- g peanuts
- tablespoons oyster sauce
- tablespoons rice flour
- unit green onions
- g chicken
Instructions
Principal
- Add the marinated chicken to the wok and cook until golden. Next, add the bell pepper and oyster sauce, mixing well. Cook for a few more minutes until the chicken is completely cooked through. Finish with the peanuts and green onions.
Chef's tips
- Use um wok para cozinhar, que aquece rápido e mantém a textura do frango crispy
- Deixe o frango descansar antes de servir para que o molho se aprofunde nos pedaços
- Adicione um pouco de azeite extra no final para dar mais brilho e sabor
Variations
- Adicione nozes picadas para textura crocante
- Use pimenta preta em pó para variar o nível de picância
- Adicione cebola picada para dar mais frescor
Substitutions
- Pimentões vermelhos por pimentões amarelos
- Molho de ostras por molho de soja
- Frango por peito de frango grelhado
How to store
Store the Kung Pao chicken in an airtight container in the refrigerator for up to 3 days. Refrigerate the sauce separately and mix before serving to maintain the flavor.
Can it be frozen?
It is not recommended to freeze Kung Pao Chicken, as the sauce may dehydrate and alter the flavor. If you wish to freeze, I suggest separating the chicken and the sauce and freezing them individually. Defrost in the refrigerator and mix before cooking.
What to serve with
Serves well with white rice or green leaves like lettuce leaves or chopped cilantro to complement the flavor.
Frequently asked questions
Can Kung Pao Chicken be made without bell peppers?
It can be prepared, but the flavor will be less spicy and less vibrant. The bell peppers add a crucial element of spicy flavor to the dish.
Can I use soy sauce instead of oyster sauce?
Yes, it can be a good substitution. The soy sauce will add a different flavor, but will still result in a delicious dish.
Can Kung Pao Chicken be prepared with chicken breast?
Yes, chicken breast can be used as a substitute for whole chicken. The texture will be a little different, but the flavor will still be good.
Can Kung Pao Chicken be prepared in a pressure cooker?
It is not recommended to use a pressure cooker, as it can alter the texture of the chicken and the flavor of the sauce.
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