- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Pot pie with crispy dough and tasty filling, perfect for family gatherings or quick dinners.”
What you need to know
['- Divide the dough into two parts for easier handling', '- Add the filling and cover with the other half of the dough', '- Make slits on top to allow steam to escape during baking']
Ingredients
Main
- cup olive oil
- cup mayonnaise
- tablespoons wheat flour
- cup grated cheese
- cups chopped ham
Instructions
Principal
- Divide the dough into two parts, rolling one of them out to line a baking dish. Add the filling and cover with the other half of the dough. Make cuts on top for ventilation and brush with egg yolk. Bake in a preheated oven at 180°C for about 40 minutes, or until golden.
Chef's tips
['- Use a sharp knife to make the cuts on top of the pot pie', '- Let the pot pie rest for 10 minutes before serving so that the dough is softer', '- If the dough is too firm, heat it before working with it']
Variations
['- Make a chicken pot pie with cheese', '- Try a filling of assorted vegetables like carrots, potatoes, and broccoli', '- Use a savory dough base instead of making homemade dough']
Substitutions
['- Use wheat flour instead of cornmeal if you don\'t have it', '- Add extra grated ham to the filling for more flavor', '- Replace regular cream cheese with creamy requeijão for a different texture']
How to store
['Keep the empadão in a closed container in the refrigerator for up to 3 days', 'Divide the empadão into individual portions and store in plastic freezer bags', 'To preserve the crispy texture, avoid keeping the empadão for more than a week']
Can it be frozen?
['It is not recommended to freeze the cooked empadão, as it may lose texture', 'Freeze the raw empadão after preparation and before cooking', 'Thaw the empadão in the refrigerator for 12 to 24 hours before baking']
What to serve with
['Serve the pie with a green salad to balance the flavor', 'Add a tomato sauce or chimichurri to enhance the dish', 'Offer French bread or toast to accompany']
Frequently asked questions
How many servings does this pot pie make?
This pot pie makes 6 servings.
Can I use grated cheese instead of requeijão?
Yes, grated cheese can be used in place of cream cheese, but the flavor and texture may vary.
Can I use pizza dough to make the pot pie?
Yes, pizza dough can be used as an alternative, but it may require adjustments to the filling.
Can the empadão be cooked in a conventional oven?
Yes, the empadão can be cooked in a conventional oven at 200°C for approximately 30 minutes.
