- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Prepare authentic Pad Thai at home with rice noodles, shrimp, tofu, and fish sauce. Tasty and quick, it is a delicious option for appetizer dishes.”
What you need to know
- The ideal texture is achieved by avoiding overcooking the rice noodles.
- Add red pepper to taste for a spicier flavor.
- Replace shrimp with chicken or vegetables for variety.
- Replace tofu with firm tofu for a better consistency.
- The recipe can be stored for up to 2 days.
Ingredients
Main
- 200g of rice noodles
- 150g of cleaned shrimp
- 100g of cubed tofu
- 2 tablespoons of fish sauce
- 1 tablespoon of brown sugar
- 2 eggs
- 2 cloves garlic, minced
- 2 chopped green onions
- Crushed peanuts to taste
- Juice of 1 lemon
- Cilantro leaves for garnish
- For an ideal texture, avoid overcooking the pasta.
- If you want a spicier flavor, add red pepper to taste.
- Replace the shrimp with chicken or vegetables for variations.
- Use firm tofu for a better consistency in the dish.
- Store under refrigeration for up to 2 days and reheat in a skillet.
Instructions
Principal
- Cook the rice noodles according to package instructions and set aside.
- In a skillet, heat a little oil and add the minced garlic, frying until golden.
- Add the shrimp and tofu, cooking until the shrimp turn pink.
- Push the shrimp and tofu to the side of the skillet and crack the eggs into the free space, stirring until cooked.
- Mix everything in the skillet and add the cooked noodles.
- Incorporate the fish sauce and brown sugar, stirring well to coat all ingredients.
- Lastly, add the green onions and mix for a few more minutes.
- Remove from heat, squeeze the lemon juice over it, and garnish with peanuts and cilantro before serving.
Chef's tips
- Avoid overcooking the pasta to maintain its ideal texture.
- For a more accentuated flavor, add red pepper to taste.
- Substitute the shrimp with chicken or vegetables to change the recipe without changing the preparation time.
Variations
- Replace the shrimp with chicken.
- Substitute shrimp with vegetables.
- Replace the fish sauce with another sushi sauce.
Substitutions
- Replace shrimp with chicken or vegetables.
- Replace the tofu with firm tofu.
- Replace fish sauce with another sauce of your preference.
How to store
Store under refrigeration for up to 2 days and reheat in a skillet before serving.
Can it be frozen?
Can be frozen. The rice noodles can be frozen in individual portions for later use.
What to serve with
Serves well with fresh cilantro leaves to add a touch of color and flavor.
Frequently asked questions
Can I replace the fish sauce with another sauce?
Yes, you can replace the fish sauce with another sauce of your liking.
How long should the rice noodles be cooked?
Cook the rice noodles according to package instructions and set aside.
How can I add more flavor to Pad Thai?
Add red pepper to taste for a sharper flavor.
How can I better store the recipe?
Store under refrigeration for up to 2 days and reheat in a skillet before serving.
