- Prep
- 45 min
- Cook
- 30 min
- Total time
- 75 min
- Yield
- 16 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Lemon Bars are sweet and refreshing, perfect for hot moments. They enhance the natural flavor of the lemon and are easy to make.”
What you need to know
['- Pre-baked crust provides a crispy base', '- Combination of lemon juice and zest intensifies the flavor', '- Preparation is quick and does not require much effort', '- Great for snacks or desserts', '- The bars can be cut into various shapes']
Ingredients
Main
- g sugar
- lemons lemon zest
- units eggs
- lemons lemon juice
Instructions
Principal
- In a bowl, beat the eggs and add the sugar, juice, and lemon zest. Pour over the pre-baked crust and bake for another 20 minutes. Let it cool before cutting into squares and sprinkle with powdered sugar.
Chef's tips
['- Use ripe lemons to get richer juice', '- Reserve some lemon juice to sprinkle on the surface before baking', '- Bake at the correct temperature to avoid burning']
Variations
['- Add 1/2 cup of chopped walnuts for crunchy texture', '- Mix 1 teaspoon of vanilla with the lemon juice', '- Use Sicilian lemon for a more intense flavor']
Substitutions
['- Sugar can be replaced by a cup of panela sugar', '- Eggs can be replaced by 2 tablespoons of egg yolks', '- Lemon can be replaced by 1 teaspoon of lemon essence if necessary']
How to store
Let the bars cool completely before storing in an airtight container. They last up to 3 days in the refrigerator.
Can it be frozen?
Not recommended to freeze. If necessary, you can freeze the pre-baked dough and bake again before using.
What to serve with
It can be served with coffee or iced tea, and also pairs well with white chocolate ice cream.
Frequently asked questions
What to do if lemon juice is scarce?
If necessary, you can add a little water, but do not exceed 1/4 cup.
Can I use green lime?
Yes, but the flavor will be more bitter and may not be as pleasant.
Do I need a gas oven or can it be electric?
Any type of oven will work. The temperature must be adjusted accordingly.
Are the bars moist?
If the dough is baked correctly, it should not be moist. Check the consistency of the lemon juice and adjust as necessary.
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