- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“The meat pie is a delicious and traditional meal option, perfect for those looking for a complete and tasty meal without having to spend much time in the kitchen.”
What you need to know
- Uses ground meat and potatoes as a base, providing a mixture of proteins and carbohydrates.
- The mashed potatoes in the topping keep the dish soft and creamy.
- It can be served as a main dish or snack, depending on the portion size.
Ingredients
Main
- 500g of ground beef (lean)
- 4 medium potatoes
- 1 chopped onion
- 2 chopped carrots
- 1 cup of peas
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese (optional)
Instructions
Principal
- Boil the potatoes in salted water until tender. Drain and mash them.
- In a skillet, heat the olive oil and sauté the onion until translucent.
- Add the ground meat, season with salt and pepper, and cook until browned.
- Mix the carrot and peas and cook for another 5 minutes.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes on top, smoothing with a spatula.
- If desired, sprinkle Parmesan cheese on top.
- Bake in the preheated oven at 200°C for about 30 minutes or until golden.
- Remove from the oven and let cool slightly before serving.
- Serve hot and enjoy!
Chef's tips
- Cook the potatoes separately to ensure they stay soft.
- Sauté the onion until transparent to flavor the meat.
- Use a spatula to spread the mashed potatoes, ensuring the topping is uniform.
Variations
- Include chopped scallions in the sauté for an extra touch of flavor.
- Add a tablespoon of tomato sauce to give more flavor to the meat.
- Use grated cheese throughout the preparation for a creamier topping.
Substitutions
- You can use cubed pot roast as an alternative to ground beef.
- Peas can be replaced with diced zucchini.
- The olive oil can be replaced by butter for a more intense flavor.
How to store
- Let the pie cool completely before storing. It can be kept refrigerated for up to 3 days.
- Store in an airtight bowl to prevent the flavor from mixing with other foods.
Can it be frozen?
- The meat pie can be frozen. Place it in a freezer-safe pan, cover with plastic wrap, and store in the freezer.
- To thaw, leave in the refrigerator for 1 day or in the microwave in short intervals with stirring.
What to serve with
Pairs well with a refreshing green salad or a mustard sauce to add more texture to the dish.
Frequently asked questions
Can I make this recipe with another type of ground meat?
Yes, you can use ground eye of round or chuck instead of ground pork.
What should I do if the potatoes don't turn tender?
Make sure the potatoes are cooked for a sufficient time. If necessary, increase the cooking temperature or add a little more water.
Can the meat pie be frozen?
Yes, the meat pie can be frozen, but it is important to thaw it correctly to maintain the texture and flavor.
