- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Delicious Midnight cake, irresistibly sweet and creamy. A delight that will please any cake lover.”
What you need to know
- 100% natural and free from artificial additives.
- Perfect creamy and crispy texture.
- Versatile: can be decorated with different toppings.
- Easy to prepare, requires little cooking time.
- Rich in flavor, ideal for teas and parties.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup of cocoa powder
- 1/2 cup oil
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In a bowl, beat the eggs and sugar until it forms a light cream.
- Add the oil and milk, mixing well.
- Sift the wheat flour, cocoa powder, baking powder, and salt over the mixture, and incorporate gently.
- Pour the batter into the greased and floured pan.
- Place in a preheated oven and bake for about 40 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool before unmolding.
- Decorate to taste with chocolate topping or ganache.
Chef's tips
- Regulate the signing time to avoid burns.
- Check the consistency of the toothpick before removing from the oven.
- Decorate with chocolate or ganache to give a special touch.
Variations
- Add 1/4 cup of toasted almonds for a crunchy touch.
- Replace the chocolate with dehydrated strawberry for a milder flavor.
- Incorporate 1/4 cup of condensed milk to add more flavor.
Substitutions
- Substitute cocoa powder with cocoa nibs for a healthier topping.
- Use coconut oil instead of traditional oil for a more intense flavor.
- Replace sugar with mascarpone sugar for a milder, creamier flavor.
How to store
- Store in an airtight container in the refrigerator for up to 3 days.
- Store in the freezer for up to 1 month.
Can it be frozen?
- Não pode ser congelada diretamente.
- After baking, let it cool and then flour and wrap in aluminum foil.
- Defrost the cake at least 1 hour before serving.
What to serve with
- Even better with a hot cappuccino.
- Serves well with a Sicilian lemon sorbet.
- It's perfect with a slice of composite fruit, like a tangerine or an orange.
Frequently asked questions
How can I decorate the cake?
You can decorate with white chocolate, chocolate ganache, or chocolate topping.
Is the cake healthy?
It is not very healthy, as it is rich in sugars and fats, but it is perfect for moments of indulgence.
How long should I wait after baking?
Let cool before unmolding and let cool completely before decorating and serving.
Can I make this recipe without sugar?
No, the cake is very sweet due to the sugar, but you can use mascarpone sugar to reduce the sugar flavor.
Can I use free-range eggs?
Yes, you can use free-range eggs, but this may affect the baking time.
