- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 800 kcal
Quick summary
“Delícia de Leite is a traditional and irresistible flan, combining intense flavor with perfect texture. Always a hit with guests.”
What you need to know
- Easy to prepare, does not require many special utensils.
- Soft and creamy texture, with an intense flavor of condensed milk.
- Incredible result in a few minutes of preparation and cooking.
- Possible to be frozen and thawed without altering quality.
- Ideal for parties and family gatherings.
Ingredients
Main
- 1 can of sweetened condensed milk (395g)
- 2 cans of milk (use the condensed milk can as a measure)
- 3 eggs
- 1 cup sugar (for the caramel)
- 1 tablespoon vanilla extract
Instructions
Principal
- Start by preparing the caramel: melt the sugar in a pan over low heat until you get a golden tone. Pour the caramel into the pudding mold, covering the bottom and sides.
- In a blender, mix the sweetened condensed milk, milk, eggs, and vanilla extract until smooth.
- Sieve the mixture to eliminate air bubbles and ensure a smooth texture.
- Carefully pour the mixture into the caramelized pan.
- Place the pan in a larger pot with hot water, forming a water bath.
- Cook over low heat for about 1 hour, or until the flan is set when touched.
- Turn off the heat and let it cool. Then, refrigerate for at least 4 hours before unmolding.
- To unmold, heat the bottom of the mold slightly on the stove flame or in warm water and invert onto a plate.
Chef's tips
- For a more intense caramel, use sugar without pressing.
- For a milder flavor, use less sugar in the caramel.
- For a firmer flan, cook for longer.
Variations
- For a milder version, add 1 cup of whole milk instead of regular milk.
- For a creamier version, add 1 tablespoon of coconut milk instead of regular milk.
- For a more intense flavor, add 1 tablespoon of almond milk.
Substitutions
- Use whole milk instead of regular milk for a more intense flavor.
- Substitute eggs with 400g of pumpkin purée for a vegan version.
- For a more intense flavor, add 1 tablespoon of almond milk.
How to store
Leave at room temperature for up to 3 days. After this period, reserve in the refrigerator for up to 1 month.
Can it be frozen?
- It can be frozen, but thaw before unmolding to avoid deformation of the shape.
- To thaw, read the mold in hot water until firm and unmold.
- Do not keep frozen for more than 1 month.
What to serve with
- Chocolate pudding to contrast the flavor of the Milk Delight.
- Vanilla ice cream to complement the flavor of the Flan.
- Berry ice cream for a combination of flavors.
Frequently asked questions
Can the Delícia de Leite be frozen?
Yes, it is possible to freeze, but thaw before unmolding to avoid deforming the shape.
What is the difference between Delícia de Leite and a traditional flan?
Delícia de Leite has a more intense condensed milk flavor and a creamier texture, resulting in a juicier flan.
How often should the Milk Delight be unmolded?
Unmold the flan when it is firm to the touch, usually after about 1 hour of cooking.
How can I replace condensed milk?
Alternatives like whole milk or almond milk can be used, but the flavor may vary.
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