- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 12 porções
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Olho de Sogra is a delicious and easy-to-make candy, perfect for weekend parties or for gifting.”
What you need to know
- Fácil preparo em apenas 1 minuto para a mistura
- Cozimento rápido de 30 minutos
- Use calda de coco para dar sabor característico
Ingredients
Main
- tablespoons butter
- tablespoons oat flour
- cup (tea) milk
- cup (tea) sugar
- tablespoons wheat flour
- tablespoon cinnamon powder
- tablespoon salt
- ml coconut syrup
- gemas eggs
Instructions
Principal
- Pour the mixture into a greased pan and, on top, add the coconut syrup. Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown. Remove from the oven and let cool to unmold.
Chef's tips
- Unte bem o forma para evitar grumos
- Verifique se a calda está fervendo antes de colocar no doce
- Deixe esfriar por completo antes de cortar
Variations
- Adicione raspas de limão na mistura antes de assar
- Misture um pouco de canela na mistura antes de assar
- Use calda de frutas vermelhas para um sabor diferente
Substitutions
- Pode substituir a calda de coco por geleia de coco
- Adicione canela em pó para dar mais aroma
- Use açúcar de confeiteiro em vez de açúcar refinado
How to store
Store the Olho de Sogra in an airtight container at room temperature for up to 3 days. Store in the refrigerator for up to 7 days.
Can it be frozen?
Can be frozen. The heat of freezing can compromise the texture of the sweet.
What to serve with
Serve with a cup of black tea or mate to accompany the sweet.
Frequently asked questions
How can I vary the flavor of Olho de Sogra?
You can add lemon zest, cinnamon, or even use red fruit syrup to give a different flavor.
Can I use light coconut milk?
Yes, you can use light coconut milk to reduce calories without compromising much flavor.
What to do if the syrup is not boiling?
The syrup must be boiling to incorporate well into the sweet and avoid lumps. If it isn't, heat a little more before placing.
Can I use maple sugar in the mixture?
Yes, you can use maple syrup for a different and less sweet flavor.
