- Prep
- 10 min
- Cook
- 30 min
- Total time
- 40 min
- Yield
- 1 porção
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Quick-to-prepare Cornmeal Cake, perfect for quick and healthy meals.”
What you need to know
- Preparo simples utilizando apenas uma caneca
- Tempo de preparo reduzido
- Ótimo para lanches rápidos
Ingredients
Main
- tablespoon salt
- tablespoons cornmeal
- cup (tea) wheat flour
- eggs ovo
- tablespoon baking powder
- cup (tea) milk
- tablespoon butter
- cup (tea) sweet corn
- tablespoons sugar
Instructions
Principal
- Pour the batter into a greased mug. Microwave for approximately 3 to 5 minutes, checking if the cake has baked completely. Let it cool for a few minutes before serving.
Chef's tips
- Verifique a assado com um palito antes de sair do micro-ondas
- Unte a caneca com manteiga para melhor desmoldagem
- Deixe esfriar por alguns minutos antes de servir
Variations
- Adicione nozes picadas para textura crocante
- Inclua amêndoas em pedaços para sabor adicional
- Use farinha de aveia em vez de farinha de trigo
Substitutions
- Canela por extrato de baunilha
- Açúcar por mel
- Leite comum por leite de coco
How to store
Let it cool completely and store in an airtight container. Lasts up to 3 days in the refrigerator.
Can it be frozen?
Not recommended to freeze, as it may alter the texture of the cake.
What to serve with
Serve with a scoop of vanilla ice cream or with a cup of hot tea.
Frequently asked questions
Can the cake be made in the oven?
No, the recipe has been tested and recommended for microwave use.
Can I make the cake with soy milk?
Yes, you can replace regular milk with soy milk in the recipe.
Can the cake be made with other varieties of cinnamon?
Yes, you can use ground cinnamon or white cinnamon as a substitute.
How much sugar do I use in the recipe?
The recipe does not specify the amount of sugar, you can use it according to your preference.
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