- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Patatas bravas with spicy sauce are easy to make and make any meal special. It is worth it for the explosion of flavors and crunchy texture.”
What you need to know
- Batatas cortadas em cubos fritas até ficarem crocantes
- Molho picante feito com maionese, molhos de pimenta, páprica doce e picante
- Receita rápida e prática de fazer
Ingredients
Main
- tablespoons mayonnaise
- tablespoon sweet paprika
- tablespoons chili sauce
- tablespoon spicy paprika
Instructions
Principal
- For the sauce, mix the mayonnaise with the hot sauces, sweet paprika, and spicy paprika. Mix well until smooth. Serve the hot potatoes accompanied by the sauce.
Chef's tips
- Use batatas firmes para garantir a crocância
- Cozinhe as batatas antes de fritar para evitar queimar
- Sirva imediatamente para manter a textura crocante
Variations
- Adicione alcaparras picadas no molho antes de servir
- Use cebola roxa cortada fina no molho
- Troque as batatas por batatas palha assadas
Substitutions
- Maionese: pode usar iogurte griego sem gradução
- Molhos de pimenta: use ketchup picante como alternativa
- Páprica: use pimenta do reino em pó para tempero
How to store
Patatas bravas should be served immediately to ensure crunchiness. If there are leftovers, you can store them in a glass bowl covered with plastic wrap for up to 24 hours.
Can it be frozen?
Not recommended to freeze, as the sauce may alter the texture of the potatoes during thawing.
What to serve with
Serves well with a green salad or a grilled fish dish to complement the flavor.
Frequently asked questions
Can the sauce get stronger?
Adjust the amount of hot sauce and sweet paprika according to your palate, avoiding excess flavor.
Can I use other vegetables in the sauce?
Use chopped capers or finely sliced red onion in the sauce to vary the flavor.
Can I make the potatoes in advance?
It's best to make the patatas bravas at the moment, as the crispiness can diminish if made in advance.
Can the potatoes get too hard?
Make sure the potatoes are cooked before frying them to avoid a very hard texture.
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