- Prep
- 25 min
- Cook
- 30 min
- Total time
- 55 min
- Yield
- 12 to 15 cookies
- Difficulty
- EASY
- Calories
- 110 kcal
Quick summary
“Peanut cookies are easy to make and have an irresistible flavor, perfect for a healthy breakfast or a quick dessert.”
What you need to know
['- Based on peanuts, which are rich in proteins and healthy fats', '- Easy to prepare with few ingredients', '- Can be served hot or cold', '- Preparation time is fast', '- Perfect as a snack or dessert']
Ingredients
Main
- tablespoons oat flour
- teaspoon(s) salt
- eggs eggs
- cup chopped peanuts
- teaspoon(s) vanilla extract
- tablespoons refined sugar
- cup unsalted butter, softened
Instructions
Principal
- Bake for approximately 10 to 12 minutes, or until the cookies are golden on the edges. Remove from the oven and let cool for a few minutes before transferring to a wire rack. If you choose, add chopped chocolate on top before baking.
Chef's tips
['- Use roasted peanuts for a more intense flavor', '- Add a tablespoon of honey for an additional touch of sweetness', '- Make a layer of brown sugar in the shape of the cookie before placing the dough to improve the final appearance']
Variations
['- Add a tablespoon of cocoa powder for cookies with a touch of sweetness', '- Use chopped peanuts in the dough to create a cookie with peanut seeds', '- Try adding a teaspoon of vanilla extract for additional flavor']
Substitutions
['- You can use peanut powder as an alternative if you prefer', '- Replace the sugar with a cup of panela sugar for a more complex flavor', '- Use skim milk instead of milk if you prefer a slightly less moist version']
How to store
The cookies should be stored in an airtight box at room temperature. They should last about 5 days.
Can it be frozen?
Can be frozen. Cookies lose their texture when frozen and thawed.
What to serve with
Can be served with tea or coffee, or as part of a breakfast with fruit and yogurt.
Frequently asked questions
How long should I let it cool before cutting the cookies?
Let the cookies cool for about 10 minutes before cutting them. They continue to cook slightly during this time, ensuring a perfect texture.
Can I replace the milk?
Yes, you can use soy milk, coconut milk, or any other plant-based milk to adapt to your preference or need.
Do cookies get hard when stored?
They might get slightly drier, but this can be prevented by storing in an airtight tin with a slice of bread or a marshmallow.
How can I know when the cookies are ready?
The cookies are ready when the edges are golden and the center still looks slightly moist, as it will continue to cook a little when coming out of the oven.
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