- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Coffee cake is a quick and tasty recipe for the afternoon coffee. Its healthy portions and delicious aroma make it a perfect option for a morning meal.”
What you need to know
- Easy to make with common household ingredients.
- The result is a perfectly sweet and creamy cake.
- Ideal for a healthy and delicious afternoon coffee.
- Gathers basic ingredients for an easy and quick cake recipe.
- Serves 4 servings.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup of butter
- 3 eggs
- 1 cup of drip coffee
- 1 tablespoon baking powder
- A pinch of salt
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- Melt the butter and set aside.
- In a bowl, beat the eggs with the sugar until the mixture is light and creamy.
- Add the melted butter to the mixture and stir well.
- Incorporate the brewed coffee gradually, mixing with a spatula.
- Sift the flour, baking powder, and salt together and add to the mixture.
- Mix everything until homogeneous, but avoid beating too much.
- Pour the batter into the greased and floured pan.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- When removing from the oven, let cool for at least 10 minutes before unmolding.
- Serve with a cup of coffee!
Chef's tips
- Reserve the brewed coffee before cooking to prevent burns.
- Check if the toothpick comes out clean before removing from the oven to ensure perfect baking.
- For a lighter version, substitute the butter with oil.
Variations
- For a lighter version, use whole wheat flour instead of regular wheat flour.
- For a crispier version, let the cake cool and then cut into small cubes.
- For a cake with more flavor, add some chopped garlic cloves before cooking.
Substitutions
- Substitute whole wheat flour for all-purpose flour.
- Substitute half of the butter with almond butter.
- Substitute sugar with brown sugar for a more intense flavor.
How to store
To store: let the cake cool completely before storing in an airtight container. Dura até 3 dias em temperatura ambiente.
Can it be frozen?
Can be frozen. The cake loses its texture and flavor when frozen.
What to serve with
- With a cup of coffee, it's perfect for an afternoon snack.
- For a more complete version, it serves well with tea and a piece of fruit cake.
- For a more sophisticated afternoon tea, it serves well with an Earl Grey tea and a piece of Lemon Pie.
Frequently asked questions
What is the recommended serving size for this recipe?
This recipe serves 4 people.
What is the ideal texture of the cake?
The cake should be creamy and crispy at the same time.
Can the cake be frozen?
No, the cake loses its texture and flavor when frozen.
What is the easiest substitute for butter?
Replace the butter with almond butter.
Como posso fazer o bolo mais crocante?
For a crunchier version, let the cake cool completely before cutting it into small cubes.
You might also like
