- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Crispy and soft waffles that are perfect to enjoy with family or friends, filled with chocolate or vanilla.”
What you need to know
- Use farinha de trigo especial para panificação para waffles mais macios
- Adicione manteiga derretida para dar sabor à massa
- Deixe a massa descansar por 10 minutos antes de cozinhar para resultados melhores
Ingredients
Main
- 2 cups all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 cups of milk
- 1/2 cup of melted butter
- Use special bread wheat flour for softer waffles.
- The addition of vanilla extract enhances the flavor of the dough.
- Try adding chocolate chips to the dough before cooking.
- Cooking time may vary according to the machine; be careful not to burn it.
- For even crispier waffles, let the batter rest for 10 minutes before cooking.
Instructions
Principal
- Preheat the waffle maker.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and add the milk and melted butter.
- Pour the liquid mixture into the dry ingredients and stir until homogeneous.
- Lightly grease the waffle iron with a little butter or oil.
- Place the appropriate amount of batter in the preheated waffle maker.
- Close the machine and cook for about 5 minutes or until they are golden.
- Remove the waffles, keep warm, and repeat the process until the batter is gone.
Chef's tips
- Unte a máquina de waffles com manteiga ou óleo para facilitar o desenho
- Verifique a temperatura da máquina antes de cozinhar para waffles perfeitamente dourados
- Se preferir, adicione pedaços de chocolate à massa antes de cozinhar
Variations
- Experimente adicionar nozes picadas à massa para um sabor crocante
- Use essência de baunilha ou canela para dar um toque especial
- Faça waffles com frutas picadas, como morangos ou maçãs
Substitutions
- Pode substituir a manteiga derretida por óleo de coco
- A farinha de trigo pode ser substituída por farinha de trigo integral
- O leite pode ser substituído por leite de soja ou aveia para versões veganas
How to store
Waffles should be consumed on the same day after preparation. They can be stored in an airtight box in the refrigerator for up to 2 days, but they lose some crispiness.
Can it be frozen?
Waffles cannot be frozen directly. If you wish to store, bake them and let them cool completely. Then, place them in an airtight container and freeze. Thaw them in the microwave or oven before serving.
What to serve with
Serve the waffles with jam, yogurt, or topped with heavy cream for a complete breakfast. They can also be accompanied by tea or coffee.
Frequently asked questions
How can I keep the waffles crispy?
Waffles should be consumed on the same day after preparation. They can be stored in the refrigerator for up to 2 days, but they lose some crunchiness.
Can I use regular wheat flour to make waffles?
Although possible, special bread flour will give better results, as it is lighter and results in softer waffles.
Can I freeze the finished waffles?
Waffles cannot be frozen directly. They should be baked, left to cool completely, and frozen in an airtight box.
What can I do to add more flavor to the dough?
You can add vanilla or chocolate essence to the sauce before cooking the waffles to give more flavor.
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