- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Pot roast is a simple and crispy way to prepare meat, perfect for rainy days.”
What you need to know
['- Quick preparation with low effort', '- Roasting ensures tenderness', '- Uses a pan for even cooking', '- Parsley finishes with intense flavor', '- Adds broth as needed for moisture']
Ingredients
Main
- handle parsley
- tablespoons oat flour
- kg meat
- cups (tea) beef broth
Instructions
Principal
- Cover the pan and cook over low heat for about 1 hour, or until the meat is tender. If necessary, add more broth during cooking. Finish with chopped parsley and serve hot.
Chef's tips
['- Use a deep and heat-resistant pot', '- Add seasonings before cooking for intense flavor', '- Check the meat at the end of the cooking time to avoid overheating']
Variations
['- Include potatoes or carrots cut for a more complete roast', '- Add sliced onions for additional flavor', '- Try different seasonings, such as oregano or cilantro']
Substitutions
['- You can replace the parsley with chopped capers', '- The meat can be replaced with chicken or turkey breast', '- Beef broth can be replaced with water with seasonings']
How to store
['Store the pot roast in an airtight container in the refrigerator for up to 3 days.', 'To maintain texture, it is best served fresh, but can be frozen for later use.']
Can it be frozen?
It is not recommended to freeze the pot roast, as it may alter the texture and flavor.
What to serve with
['Serves well with white rice or red rice.', 'Add sautéed vegetables for a complete meal.', 'Can be accompanied by a green leaf salad.']
Frequently asked questions
What can I use if I don't have parsley?
You can replace the parsley with chopped capers.
Can I freeze pot roast?
It is not recommended, as it may alter the texture and flavor.
Can the meat be replaced by another type?
Yes, you can use chicken or turkey breast instead of meat.
