- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy potato, bacon, and mozzarella cheese snack, perfect for snacking. It is worth it for its pleasant flavor and quick preparation.”
What you need to know
- Massa feita com farinha de aveia ou arroz para crocância
- Queijo muçarela adicionado em formato de croquete
- Usando o air fryer para cozinhar
Ingredients
Main
- eggs eggs
- tablespoons oat flour
- grams mozzarella cheese
Instructions
Principal
- Add two tablespoons of oat or rice flour and mix until it forms a dough. Cut 200 grams of mozzarella cheese into cubes. Oil your hands with olive oil.
- Open a piece of dough in your hand and add cheese, close in a croquette shape. Dip in two beaten eggs and breadcrumbs or flaxseed.
- Bake in the air fryer for 20 minutes at 200 degrees. The oven also works.
Chef's tips
- Unte as mãos com azeite antes de formar os croquetes
- Deixe os croquetes repousar por 10 minutos antes de assar
- Utilize uma colher para passar o queijo nos ovos batidos
Variations
- Adicione cebola picada na massa
- Use bacon salgado ou sem sal
- Inclua cebolinha picada no recheio
Substitutions
- Farinha de aveia ou arroz por farinha de trigo
- Queijo muçarela por queijo prato
- Bacon por presunto cru
How to store
Keep leftover in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
Can be frozen. The snacks lose texture upon thawing.
What to serve with
Serves well with a green salad or orange juice.
Frequently asked questions
Can I replace the bacon?
Yes, you can use raw ham or another type of raw protein.
What is the best flour for the dough?
Oat or rice flour are good options for a crunchy texture.
Can I freeze the savory snacks?
It is not recommended to freeze, as they may lose their crispy texture when thawed.
How long should I let the snacks rest?
Let them rest for 10 minutes before baking for a better texture.
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