- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 10 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Light and moist potato bread, perfect for quick and tasty meals. It is worth making for the moist texture and crunchy flavor.”
What you need to know
- Usar batatas cozidas e esmagadas para um pão macio
- Deixar a massa descansar para um bom volume
- Modele os pães antes de levar para assar
Ingredients
Main
- tablespoons baking powder
- tablespoon salt
- tablespoons melted butter
- cup grated potato
- tablespoons oat flour
- tablespoons juice of 1/2 orange
- cup cornstarch
- cup hot water
- cups wheat flour
Instructions
Principal
- Let the dough rest in a warm place for about 1 hour, until it doubles in volume. Shape the breads as desired and place on a greased baking sheet. Let it rise again for 30 minutes. Bake in a preheated oven at 180°C for 30-40 minutes or until golden brown.
Chef's tips
- Escolha batatas doces para um sabor mais acentuado
- Unte bem a assadeira para evitar grudar
- Faça cortes no topo antes do fim da assada para um pão crocante
Variations
- Adicionar requeijão na massa antes de modelar
- Incluir cebolas ou alho picados no recheio
- Usar queijo ralado na superfície antes de assar
Substitutions
- Usar batata doce em vez de batata comum
- Adicionar levedura se preferir um pão com mais volume
- Substituir o leite com água para um pão mais seco
How to store
Let the bread cool completely before storing. Store on a plate covered with aluminum foil to prevent it from drying out too much. It will last 2-3 days at room temperature.
Can it be frozen?
It is not recommended to freeze this bread, as it may lose texture when thawed. If you wish to keep it for longer, consider slicing it and freezing the slices.
What to serve with
Serves well with butter or jelly. Can be used in sandwiches or served as a side dish for soups.
Frequently asked questions
How do I make the bread crispy?
Make cuts on top before the end of baking for a crispy bread.
Can I freeze potato bread?
It is not recommended to freeze this bread, as it may lose texture when thawed. If you wish to keep it for longer, consider slicing it and freezing the slices.
What is the best potato to make bread?
Use sweet potatoes for a more pronounced flavor.
Can you freeze the made bread?
It is not recommended to freeze the baked bread, as it may lose texture. If you wish to keep it for longer, consider slicing it and freezing the slices.
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