- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- This cake yields about 10 generous servings.
- Difficulty
- EASY
- Calories
- 520 kcal
Quick summary
“Prestígio Cake is a Brazilian classic, easy to make and tasty. Perfect for parties or moments of relaxation at home.”
What you need to know
['- Simple and quick preparation, perfect for a weekend', '- Condensed milk and grated coconut filling gives a special touch to the cake', '- Cooking for about 30 minutes ensures a well-cooked and moist cake']
Ingredients
Main
- g butter
- tablespoons wheat flour
- box sweetened condensed milk
- g coco ralado
- g sugar
Instructions
Principal
- Transfer the dough to a greased pan and bake for about 30 minutes. For the filling, cook the condensed milk with the shredded coconut over low heat until it reaches a brigadeiro-like consistency. After the cake cools, cut in half and add the filling.
Chef's tips
['- Grease the pan well to prevent the cake from sticking', '- Check if the cake is ready by inserting a toothpick in the center and removing it clean', '- Let the cake cool before unmolding to avoid crumbling']
Variations
['- Add chopped strawberries to the filling for a touch of red', '- Use whole wheat flour in the dough for a healthier version', '- Make a wedding cake with two layers and a dulce de leche filling']
Substitutions
['- You can use powdered milk in the filling if you do not have condensed milk', '- Grated coconut can be replaced by powdered grated coconut', '- For the filling, you can use cocoa powder instead of condensed milk']
How to store
['Let the cake rest for a few hours before serving so it settles and becomes softer', 'Store in a closed container in the refrigerator for up to 3 days']
Can it be frozen?
It is not recommended to freeze this cake, as it can alter the texture upon thawing
What to serve with
['Serve with a scoop of banana ice cream for a contrasting flavor', 'Eat with black tea or coffee to accompany the sweet']
Frequently asked questions
What is the best way to freeze this cake?
It is not recommended to freeze this cake, as the texture may change when thawing. If you wish to preserve it, it is best to keep it in the refrigerator.
How long does it take for the cake to cool?
Let the cake cool for about 15 minutes before unmolding and serving.
Should the cake be warm to be served?
No, it is better to let the cake cool a little before cutting and serving to avoid burning your mouth.
Can this cake be made with other types of condensed milk?
Yes, there are condensed milks of various flavors, such as lemon, vanilla, etc., which can be used to vary the flavor of the cake.
