- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“This chicken curry recipe is quick and tasty, perfect for a quick meal without compromising culinary quality.”
What you need to know
- Quick and practical recipe to serve 4 people.
- Authentic flavor of Asian cuisine.
- Simple and easily accessible ingredients.
- Quick cooking of only 30 minutes.
- Versatile and can be adapted to different flavor preferences.
Ingredients
Main
- 500g of chicken breast in cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons of curry powder
- 400ml of coconut milk
- 2 tablespoons oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Principal
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until golden.
- Add the chicken and cook until the pieces are golden.
- Add the curry powder and mix well to coat all the chicken cubes.
- Pour the coconut milk into the pan and mix well.
- Season with salt and pepper to taste.
- Cook over low heat for 15 minutes, until the chicken is well cooked.
- Finish with chopped parsley before serving.
Chef's tips
- Sauté the onion and garlic until golden to ensure an intense flavor.
- Pour the coconut milk over the chicken to give a touch of creaminess to the dish.
- Sprinkle salt and pepper to taste to adjust the flavor as needed.
Variations
- For a healthier dish, you can add chopped walnuts to the chicken during the cooking phase.
- For a more intense flavor, you can increase the amount of curry powder.
- To give a touch of juiciness, you can add a little tomato sauce at the end.
Substitutions
- For those who don't like coconut milk, you can replace it with water or even normal milk.
- If you prefer, you can add a little lemon juice for a refreshing touch.
- To add more texture to the dish, you can add a little cooked rice at the end.
How to store
Refrigerate for up to 3 days. Serves best when warmed.
Can it be frozen?
Can be frozen. The dish loses its creamy consistency when frozen.
What to serve with
- A green leaf salad to balance the texture.
- A red berry dessert to complement the dish.
Frequently asked questions
How can I better store chicken curry?
To finish, you can add a little coconut milk for a creamy texture, which keeps the dish soft and creamy.
What should I do if the onion is not browning?
The onion needs to be golden to ensure intense flavor. If it is not, cook it for a few more minutes.
How can I improve the flavor of the chicken?
You can add spicy salami to the chicken during the cooking phase to give a more intense flavor.
What to do if parsley is not available?
You can add a little chopped red chili or an extra garlic clove for a touch of texture and flavor.
Can I add different seasonings to the chicken?
Yes, you can add seasonings like red pepper, black pepper, or a little black pepper to give more flavor to the dish.
